Imagine walking into your home to the sweet, comforting aroma of brown sugar and pineapple wafting through the air. This slow cooker brown sugar pineapple ham is a showstopper that’s perfect for holiday gatherings or special occasions. Easy to prepare, it takes minimal effort while delivering maximum flavor that will leave everyone asking for seconds.
This dish combines the savory richness of ham with a luscious glaze made from brown sugar and juicy pineapple. The result? A tender, melt-in-your-mouth ham that balances sweetness with the salty flavor of the meat. You won’t believe how simple it is to achieve such a delightful taste with just a few ingredients.
An Effortless and Flavorful Ham Recipe
This slow-cooked ham is incredibly tender and infused with a sweet, caramelized glaze that pairs perfectly with its savory flavor. The pineapple adds a delightful tropical twist, creating a dish that’s both festive and delicious.
Ingredients
- 1 fully cooked bone-in ham (about 5-7 pounds)
- 1 cup brown sugar, packed
- 1 cup pineapple juice
- 1 cup canned pineapple slices, with juice
- 1/4 teaspoon ground cloves (optional)
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon Dijon mustard (optional)
Instructions
- Prepare the Ham: Place the ham in the slow cooker, flat side down.
- Make the Glaze: In a bowl, mix together the brown sugar, pineapple juice, and any optional spices or mustard you want to include.
- Combine and Cook: Pour the glaze over the ham, ensuring it’s well-coated. Add the pineapple slices on top if desired.
- Cook: Cover and cook on low for about 6-8 hours, or until the ham is heated through and tender.
- Serve: Once done, remove the ham from the slow cooker, let it rest for a few minutes, slice, and serve with the glaze spooned over the top.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 10-12 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 20g
- Carbohydrates: 30g
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