Are you in the mood for a delicious, stuffed pizza that’s perfect for any occasion? This calzone recipe brings the flavors of Italy right to your kitchen. It’s a fantastic way to enjoy your favorite pizza ingredients while adding a twist to your mealtime routine. Trust me, this will quickly become a family favorite.
Imagine biting into a golden, crispy crust filled with savory cheese and your choice of fillings. This calzone recipe is not just a meal; it’s an experience that can be customized to suit everyone’s tastes. Whether you prefer a classic cheese and pepperoni filling or want to get creative with vegetables and sauces, you can’t go wrong.
Delicious and Easy Calzone Recipe
This calzone features a flaky, golden crust enveloping a rich mixture of melting cheese, savory meats, and vibrant vegetables. Each bite offers a delightful contrast of textures and flavors, making it a perfect dish for gatherings or a cozy family dinner.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon active dry yeast
- ¾ cup warm water (about 110°F)
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup cooked and crumbled Italian sausage or pepperoni
- ½ cup sliced bell peppers (optional)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- 1 egg (for egg wash)
- Marinara sauce for dipping
Instructions
- Make the Dough: In a bowl, mix flour, sugar, salt, and yeast. Add warm water and olive oil, then mix until a dough forms. Knead for about 5 minutes until smooth. Let it rise for 1 hour, covered.
- Prepare the Filling: In a bowl, combine ricotta, mozzarella, cooked sausage or pepperoni, bell peppers, oregano, and garlic powder. Mix until well combined.
- Roll Out the Dough: Preheat your oven to 450°F (230°C). Divide the dough into two equal parts and roll each out on a floured surface to about ¼ inch thick.
- Fill and Fold: Place half of the filling on one side of the dough, leaving a border. Fold the other side over the filling and press the edges to seal. Use a fork to crimp the edges.
- Prepare for Baking: Place the calzones on a baking sheet lined with parchment paper. Beat the egg and brush it over the top of each calzone.
- Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown. Remove from oven and let cool slightly before serving with marinara sauce.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
Nutrition Information
- Servings: 2 calzones
- Calories: 550kcal
- Fat: 25g
- Protein: 28g
- Carbohydrates: 55g
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