Grilled Salmon Burger with Avocado Cream

Looking for a delicious and healthy twist on a classic burger? This grilled salmon burger is the perfect choice! Packed with flavor and topped with a creamy avocado sauce, it’s a dish that will impress anyone at your dinner table. Plus, it’s easy to prepare and a great way to enjoy seafood.

Imagine biting into a juicy, flaky salmon patty that’s perfectly seasoned and grilled to perfection. The combination of fresh herbs and spices makes each bite a burst of flavor, while the creamy avocado sauce adds a rich, smooth texture that takes it to the next level.

The Ultimate Salmon Burger Recipe

This salmon burger is a light and satisfying meal that’s both nutritious and flavorful. The taste is fresh and bright, with hints of lemon and herbs, complemented by the creamy avocado topping that balances everything beautifully.

Ingredients

• 1 pound fresh salmon fillets, skin removed
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste
• 4 whole-grain burger buns
• 1 ripe avocado
• 1/2 cup Greek yogurt
• 1 tablespoon lime juice
• Salt to taste
• Lettuce, tomato, and red onion for topping

Instructions

1. Prepare the Salmon: In a food processor, pulse the salmon until coarsely chopped. Transfer to a bowl and mix in breadcrumbs, parsley, mustard, lemon juice, garlic, salt, and pepper. Shape the mixture into four patties.
2. Grill the Patties: Preheat the grill to medium-high heat. Cook the salmon patties for about 4-5 minutes on each side, or until cooked through and slightly charred.
3. Make the Avocado Cream: In a bowl, mash the avocado and mix in Greek yogurt, lime juice, and salt until smooth.
4. Assemble the Burgers: Toast the burger buns, then place a patty on each bun. Top with avocado cream, lettuce, tomato, and red onion.
5. Serve: Enjoy your delicious salmon burger immediately.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 burgers
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g

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