Imagine a lasagna that’s bubbling with layers of cheese and rich meat sauce, all cooked to perfection in your trusty crockpot. This slow-cooked cheesy crockpot lasagna is here to save your busy weeknights, giving you that homemade comfort food without spending hours in the kitchen. It’s the ideal family meal, perfect for those who love Italian flavors but don’t have the time to fuss over a traditional oven-baked version.
With every bite, you’ll experience the delightful combination of tender noodles, savory beef, and gooey mozzarella cheese. Plus, it’s a simple throw-together recipe that allows you to enjoy a delicious dinner with minimal prep. Perfect for busy evenings or a cozy gathering, this lasagna is sure to impress everyone at the table.
Delicious and Easy Slow-Cooked Lasagna
This crockpot lasagna features layers of rich meat sauce, creamy ricotta, and melty mozzarella, all simmered together until utterly flavorful. It’s hearty, filling, and ideal for feeding a crowd or enjoying as leftovers throughout the week.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 12-15 lasagna noodles, uncooked
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the Beef: In a skillet, brown the ground beef with chopped onion and minced garlic over medium heat until fully cooked. Drain excess fat.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Layer in the Crockpot: Spread a layer of marinara sauce on the bottom of the crockpot. Next, add a layer of uncooked lasagna noodles, followed by half of the ricotta mixture, half of the cooked beef, and a layer of mozzarella cheese. Repeat the layers, finishing with a layer of sauce and a generous sprinkle of Parmesan cheese on top.
- Cook: Cover and cook on low for 4-6 hours, or until the noodles are tender and the cheese is melted.
- Serve: Let the lasagna sit for 10 minutes before slicing. Serve hot with a side salad or garlic bread.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 20 minutes – 6 hours 20 minutes
Nutrition Information
- Servings: 6-8
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
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