Craving a delicious noodle dish that’s quick and easy to whip up? This chicken lo mein is just what you need. It’s perfect for busy weeknights when you want something satisfying and flavorful without spending hours in the kitchen.
Picture this: tender chicken, fresh vegetables, and perfectly cooked noodles tossed in a mouthwatering sauce. In less than 30 minutes, you can create a delightful meal that rivals your favorite takeout.
Quick and Delicious Chicken Lo Mein
This chicken lo mein features stir-fried chicken and colorful vegetables mixed with soft, chewy noodles. It’s a savory dish that bursts with flavor and is sure to please everyone at the table.
Ingredients
- 8 oz lo mein noodles or spaghetti
- 1 lb boneless, skinless chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the Noodles: Boil the lo mein noodles according to package instructions. Drain and set aside.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced chicken and sauté until cooked through (about 5-7 minutes). Remove from the pan and set aside.
- Stir-Fry Vegetables: In the same pan, add garlic, bell peppers, broccoli, and carrots. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Combine Ingredients: Add the cooked chicken and noodles back into the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together until well combined and heated through.
- Serve: Garnish with chopped green onions and serve hot. Enjoy your homemade chicken lo mein!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 40g
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