Creamy Crockpot Mac and Cheese Recipe

Imagine coming home to the enticing aroma of cheesy goodness filling your kitchen. This crockpot mac and cheese recipe is the ultimate comfort food, perfect for busy families or anyone craving a hearty meal without the fuss. Once you try it, you’ll want it on repeat in your dinner rotation.

What makes this mac and cheese truly special is its creamy texture, achieved through a blend of cheeses that melt beautifully together. It’s a dish that can be enjoyed by all ages, making it a crowd-pleaser at family gatherings or potlucks.

Easy and Delicious Crockpot Mac and Cheese

This crockpot mac and cheese is rich, creamy, and loaded with flavor, thanks to a combination of sharp cheddar and creamy mozzarella. It’s indulgent without being overwhelming, making it a perfect side dish or a main meal on its own.

Ingredients

• 2 cups elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• 3 cups milk
• 1/2 cup butter, melted
• 1/4 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional for topping)
• 1/2 cup breadcrumbs (optional for topping)

Instructions

1. Prepare the Macaroni: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Combine Ingredients: In a large bowl, mix together the cooked macaroni, cheddar cheese, mozzarella cheese, milk, melted butter, cream cheese, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer to Crockpot: Pour the mixture into a greased crockpot, spreading it evenly.
4. Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally, until the cheese is melted and the mac and cheese is creamy.
5. Add Toppings: If desired, mix in grated Parmesan cheese and breadcrumbs during the last 30 minutes of cooking for a crunchy topping.
6. Serve: Once cooked, stir the mac and cheese well and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 600kcal
• Fat: 30g
• Protein: 25g
• Carbohydrates: 60g

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