Craving a dish that captures the essence of comfort food? This cowboy cornbread casserole is the perfect blend of savory and sweet, making it a standout choice for family dinners or potlucks. It’s simple, satisfying, and infused with the heartiness of classic cowboy cuisine. Plus, with Jiffy mix as a base, you’ll have a tasty meal ready in no time.
Imagine a warm casserole filled with layers of ground beef, zesty beans, and creamy cheese, all topped with a golden cornbread crust that’s irresistibly fluffy. This dish is not only delicious; it’s also an easy way to feed a crowd or meal prep for the week ahead.
Delicious Cowboy Cornbread Casserole Recipe
This cowboy cornbread casserole combines savory ground beef, tangy beans, and melted cheese, all encased in a sweet and fluffy cornbread topping. Each bite is a delightful mix of flavors and textures, from the hearty filling to the tender cornbread crust.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet Jiffy corn muffin mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 large egg
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Mix the Filling: In a large bowl, combine the cooked beef, black beans, corn, diced tomatoes, chili powder, salt, and pepper. Stir well to combine.
- Prepare the Cornbread Topping: In another bowl, prepare the Jiffy corn muffin mix according to package instructions, adding the milk and egg.
- Assemble the Casserole: Spread the beef and bean mixture evenly in a greased baking dish. Pour the cornbread batter over the top, spreading it gently to cover the filling.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Serve: Allow the casserole to cool slightly before serving. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 32g
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