Craving something cozy and satisfying? This chicken pot pie is your answer. It’s the kind of dish that warms you from the inside out, making it perfect for a family dinner or a special gathering. You might find yourself making this recipe over and over again, especially on chilly evenings when you need a little comfort food.
Imagine a flaky, golden crust enveloping a creamy filling packed with tender chicken and vibrant vegetables. Not only is this pot pie delicious, but it’s also easy to whip up with just a few ingredients, making it a favorite for both novice cooks and seasoned chefs alike.
Delicious and Easy Chicken Pot Pie
This easy chicken pot pie features a buttery, flaky crust and a rich, creamy filling made with chunks of chicken, carrots, peas, and celery. Each bite is a delightful blend of flavors and textures, with a beautifully golden crust that adds a satisfying crunch.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package refrigerated pie crusts (or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Make the Filling: In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and onion powder until smooth. Gradually add the chicken broth and milk, stirring constantly until the mixture thickens and bubbles.
- Combine Ingredients: Remove from heat, then stir in the cooked chicken and frozen mixed vegetables until well combined.
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie pan. Pour the filling into the crust. Cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake: Brush the top crust with beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g
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