If you’re looking for a sweet treat that will satisfy your chocolate cravings while sneaking in some veggies, these zucchini brownies are the answer. They are rich, fudgy, and utterly delicious – perfect for an afternoon snack or dessert. The best part? You won’t even taste the zucchini!
These brownies are a fantastic way to use up any extra zucchini you might have on hand. They’re easy to make and will have your friends and family asking for seconds. Plus, they stay moist and tender for days, making them an ideal make-ahead dessert.
The Ultimate Zucchini Brownies
These zucchini brownies are incredibly moist and chocolatey, thanks to the hidden shredded zucchini. With a rich chocolate flavor and a fudgy texture, they are sure to please any chocolate lover. You can enjoy them plain or dress them up with a dusting of powdered sugar or a scoop of ice cream.
Ingredients
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Add Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in chocolate chips if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 22g
Related
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