Craving something sweet to drizzle over your desserts? This butterscotch sauce is a rich, creamy delight that elevates any dish it’s paired with. With its buttery flavor and hints of brown sugar, it’s a go-to topping for ice cream, cakes, or even pancakes.
Imagine pouring warm butterscotch sauce over a slice of pie, watching it slowly melt and soak into the crust. The sweet, caramel-like taste will make your taste buds dance with joy. Plus, this recipe is incredibly simple, making it a perfect addition to your dessert repertoire.
Irresistibly Sweet and Creamy Butterscotch Sauce
This butterscotch sauce is a luscious blend of butter, brown sugar, and cream. It’s sweet, smooth, and has a hint of saltiness that balances the sweetness perfectly. Whether you’re using it as a topping or ingredient, it’s sure to impress.
Ingredients
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt the Butter: In a medium saucepan, melt the butter over medium heat.
- Add Sugar: Once melted, add the brown sugar and salt. Stir until well combined and the mixture starts to bubble.
- Pour in Cream: Slowly pour in the heavy cream while continuously stirring. Allow the mixture to boil for 2-3 minutes, stirring constantly.
- Add Vanilla: Remove from heat and stir in the vanilla extract. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 120 kcal per tablespoon
- Fat: 7g
- Protein: 0g
- Carbohydrates: 14g
Related
- Decadent Butterscotch Bread Recipe
- Delicious Butterscotch Cocktail Recipe
- Butterscotch Pudding Monkey Bread Recipe
- Delicious Butterscotch Cake Recipe