Are you ready to bake something that will fill your kitchen with the sweet aroma of butterscotch? This decadent butterscotch bread is a delightful treat that combines rich flavors and a soft, moist texture. Perfect for breakfast, brunch, or dessert, it’s a recipe you’ll want to keep on hand for special occasions or simply when you’re craving something sweet.
Imagine slicing into a warm loaf of freshly baked bread, the butterscotch chips melting in your mouth with every bite. It’s comforting and indulgent, making it a perfect addition to your baking repertoire. Plus, it’s surprisingly easy to whip up, so you can impress your family and friends without spending all day in the kitchen.
The Perfect Treat for Butterscotch Lovers
This butterscotch bread is a soft and moist loaf with a sweet and buttery flavor, thanks to the addition of butterscotch chips. It’s slightly crispy on the outside and fluffy on the inside, delivering a delightful taste experience that pairs wonderfully with a cup of coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, brown sugar, granulated sugar, buttermilk, eggs, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- Fold in Butterscotch Chips: Gently fold in the butterscotch chips until evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 34g
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