Looking for a fun and easy treat? This sweet and chewy marshmallow popcorn is a fantastic snack that’s perfect for movie nights or parties. It’s a delightful combination of crispy popcorn and gooey marshmallows that will have everyone reaching for more. Plus, it’s super simple to make, and you can customize it with your favorite add-ins!
Imagine a big bowl of popcorn coated in a sticky, marshmallowy goodness, that brings a nostalgic touch to your gatherings. Whether you’re a kid or just a kid at heart, this treat is sure to bring smiles and satisfy your sweet tooth.
Not only is this marshmallow popcorn a crowd-pleaser, but it’s also a great way to get creative. You can mix in some chocolate chips, sprinkles, or even nuts to make it your own.
Delicious Marshmallow Popcorn Recipe
This marshmallow popcorn is a sweet, chewy snack made from freshly popped popcorn, melted marshmallows, and a hint of butter. It’s a perfect combination of crunchy and gooey, creating a delightful experience with each bite.
Ingredients
- 1/2 cup unpopped popcorn kernels (about 16 cups popped)
- 4 cups mini marshmallows
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional)
- Chocolate chips, sprinkles, or nuts for mix-ins (optional)
Instructions
- Pop the Popcorn: In a large pot or popcorn maker, pop the popcorn kernels according to the manufacturer’s instructions. Transfer the popcorn to a large mixing bowl, ensuring there are no unpopped kernels.
- Melt the Marshmallows: In a saucepan over low heat, combine the mini marshmallows and butter. Stir continuously until the mixture is melted and smooth. Remove from heat and add salt and vanilla extract if using.
- Combine: Pour the melted marshmallow mixture over the popped popcorn. Using a spatula or your hands (lightly greased), gently mix until the popcorn is evenly coated.
- Add Mix-ins: If desired, fold in chocolate chips, sprinkles, or nuts at this stage for added flavor and texture.
- Shape and Cool: Transfer the mixture to a greased baking sheet and press it down gently to form a compact layer. Allow to cool for about 30 minutes, then break into pieces.
- Serve: Enjoy your marshmallow popcorn as a sweet snack or party treat!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 23g
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