Amish Friendship Bread is more than just a recipe; it’s a delightful way to connect with friends and family. This sweet, cinnamon-scented bread is made from a starter that you can share with others, creating a chain of baking and friendship. Each loaf is wonderfully moist and perfect for breakfast or as a snack, and the process allows for creativity with various flavors and additions.
Imagine pulling a warm loaf of bread from the oven, its golden crust crackling as you slice into it. The aroma fills your kitchen, inviting everyone to gather around. This recipe not only satisfies your sweet tooth but also brings a sense of community and sharing as you pass along a bit of your starter to friends.
The Best Amish Friendship Bread
This Amish Friendship Bread is a soft, sweet bread that boasts a lovely cinnamon flavor with a hint of vanilla. It’s enriched with eggs and oil, resulting in a tender crumb that melts in your mouth. You can customize it with mix-ins like chocolate chips or nuts for an added twist.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 3 eggs
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup starter (Amish Friendship Bread starter)
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C). Grease two 9×5 inch loaf pans.
- In a large mixing bowl, combine the starter, milk, oil, eggs, and vanilla extract. Mix well.
- In another bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture, stirring until just combined. If desired, fold in chocolate chips or nuts.
- Pour the batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 16 slices
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 32g
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