Looking for a comforting autumn treat? This incredibly moist pumpkin bread is the answer. Perfect for chilly mornings or cozy afternoons, it fills your kitchen with the delightful aroma of spices and pumpkin. With every slice, you’ll experience the warmth and nostalgia of the fall season.
This pumpkin bread is not just any bread; it’s a slice of heaven. Imagine a rich, spiced loaf that’s tender and moist, with a subtle sweetness that dances on your palate. Whether paired with a warm cup of tea or enjoyed on its own, each bite is pure bliss.
What makes this recipe truly special is its versatility. You can enjoy it plain, slathered with butter, or even topped with cream cheese frosting for an extra indulgence. It’s a delightful way to celebrate the flavors of the season.
The Ultimate Pumpkin Bread Recipe
This pumpkin bread is incredibly moist, featuring the perfect balance of pumpkin puree, warm spices, and a touch of sweetness. The texture is soft and tender, making it an ideal treat for any time of the day.
Ingredients
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 1 cup sugar
- 1/2 cup brown sugar, packed
- 3 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts or pecans, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine pumpkin puree, vegetable oil, applesauce, sugar, brown sugar, and eggs. Mix well until fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
- Add Nuts: If using, gently fold in the chopped walnuts or pecans.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
Related
- Moist Pumpkin Bundt Cake Recipe
- Moist and Spiced Pumpkin Bread Recipe
- Deliciously Moist Apple Cake Recipe
- Moist and Flavorful Pumpkin Bread Recipe