Imagine sinking your teeth into a sweet and tangy blackberry pie crumble bar, the perfect treat for any berry lover. These bars bring together the rich flavors of fresh blackberries with a buttery crumble topping that makes every bite irresistible. Whether you enjoy them as a dessert or a sweet snack, they’re simply delightful.
These blackberry pie crumble bars are the kind of recipe that will have your friends asking for seconds and thirds. They are easy to prepare, and the combination of juicy blackberries and a crumbly topping creates a delicious contrast of textures that is hard to resist. Perfect for summer picnics or cozy evenings at home.
Indulge in the flavor of ripe blackberries paired with a sweet, crumbly crust that melts in your mouth. This recipe is not only simple but also allows the fresh fruit to shine, making it a favorite among dessert enthusiasts.
Easy and Flavorful Blackberry Pie Crumble Bars
These blackberry pie crumble bars feature a buttery, golden crust with a luscious blackberry filling that balances sweetness and tartness. Topped with a crunchy crumble, these bars have a delightful texture and are bursting with berry flavor.
Ingredients
- 2 cups fresh blackberries
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1 teaspoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Blackberry Filling: In a bowl, combine fresh blackberries, lemon juice, granulated sugar, and cornstarch. Gently toss to coat and set aside.
- Make the Crust and Topping: In another bowl, mix flour, rolled oats, brown sugar, melted butter, and salt until crumbly. Reserve 1 cup of this mixture for the topping.
- Assemble: Press the remaining mixture into the bottom of a greased 9×9 inch baking dish to create an even layer. Spread the blackberry filling on top, then sprinkle the reserved crumble mixture over the blackberries.
- Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Allow the bars to cool completely before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 9 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
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