Ever craved a dessert that combines the rich, nutty flavor of pecans with a buttery crust? These pecan pie bars are a heavenly treat that will make any gathering feel special. With a delightful balance of sweetness and crunch, they are perfect for holidays, gatherings, or simply as a sweet indulgence after dinner.
Imagine biting into a soft, chewy base topped with a gooey, caramel-like pecan filling that perfectly complements the crispness of the crust. Trust me, these bars will have your taste buds dancing with joy. Plus, they are incredibly easy to make, making them an ideal choice for both novice and seasoned bakers.
The Ultimate Pecan Pie Bars Recipe
These pecan pie bars feature a buttery shortbread crust that crumbles beautifully, topped with a luscious filling that is sweet and nutty, creating a delightful contrast in texture and flavor.
Perfect for sharing, these bars can be cut into squares and served as a delightful treat at any occasion. The taste is a harmonious blend of caramel sweetness and nutty richness.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup light brown sugar, packed
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecan halves
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the Crust: In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the flour and salt, mixing until just combined. Press the mixture evenly into the bottom of the prepared baking dish.
- Bake the Crust: Bake the crust in the preheated oven for about 15-20 minutes or until lightly golden.
- Prepare the Filling: In another bowl, whisk together the brown sugar, corn syrup, eggs, and vanilla extract until smooth. Stir in the pecan halves until evenly coated.
- Combine and Bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed.
- Cool and Cut: Allow the bars to cool completely in the baking dish before slicing into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 24 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 28g
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