Imagine waking up to a warm, flaky pie filled with eggs, cheese, and your favorite breakfast meats. This savory breakfast pie is the perfect way to start your day on a delicious note. It’s not just a meal; it’s an experience that will make your mornings feel special.
This recipe allows for endless customization – use whatever ingredients you have on hand! Whether you prefer sausage, bacon, or a medley of veggies, this breakfast pie can be tailored to suit your taste. Plus, it can be made in advance and simply reheated, making it a fantastic option for busy mornings.
Perfect for Any Breakfast Table
This breakfast pie is a delightful combination of crispy crust, fluffy eggs, and savory fillings. Each bite is packed with flavor and has a satisfying texture that will keep you full and energized throughout the morning.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1/2 cup diced bell peppers
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crust and fit it into a 9-inch pie pan. Prick the bottom with a fork to prevent bubbling.
- Cook the Vegetables: In a skillet, sauté the diced onions and bell peppers until soft. Set aside.
- Mix the Filling: In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in the cooked sausage, cheese, and sautéed vegetables.
- Fill the Pie: Pour the egg mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake for 30-35 minutes or until the pie is golden brown and the filling is set. Let it cool for a few minutes before slicing.
- Serve: Garnish with fresh herbs if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 20g
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