Looking for a simple yet luxurious dessert to impress your friends and family? This no-bake pumpkin pie is the perfect solution. It’s rich, creamy, and packed with the warm spices of fall, making it an ideal treat for any occasion.
No need to turn on the oven – this pie is easy to whip up in just a few minutes. You’ll love how the smooth pumpkin filling contrasts beautifully with the crunchy graham cracker crust. Perfectly sweetened and spiced, every bite is a comforting reminder of cozy autumn days.
The Best No-Bake Pumpkin Pie Recipe
This no-bake pumpkin pie features a velvety filling made with pure pumpkin puree, cream cheese, and a blend of warm spices like cinnamon and nutmeg. The graham cracker crust adds a delightful crunch, making this dessert both satisfying and indulgent.
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 1 (15 oz) can of pumpkin puree
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 cup heavy whipping cream, chilled
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate while you prepare the filling.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger. Beat until well combined and creamy.
- Fold in the Whipped Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture until fully incorporated.
- Assemble the Pie: Pour the pumpkin filling into the prepared graham cracker crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours or until set.
- Serve: Slice the pie and serve chilled. Garnish with additional whipped cream or a sprinkle of cinnamon if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 33g
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