Indulge in the delightful world of Lofthouse cookies, those fluffy, cake-like treats that melt in your mouth. Perfect for any occasion, these cookies are not just a dessert; they’re a sweet memory waiting to happen. With their soft texture and buttery flavor, they bring a smile to anyone who bites into one.
Imagine a cookie that feels like a soft pillow, topped with a luscious layer of frosting. That’s what Lofthouse cookies deliver – a sweet experience that’s both nostalgic and irresistible. These cookies are great for parties, holidays, or just a cozy afternoon treat.
The Classic Lofthouse Cookies
These soft and chewy Lofthouse cookies are a delightful treat made with simple ingredients. The cookies are rich and buttery, topped with a creamy frosting that adds just the right amount of sweetness. Each bite is a perfect balance of soft cookie and sweet topping, making them a favorite for cookie lovers.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, and stir in the vanilla.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Shape the Cookies: Scoop about a tablespoon of dough for each cookie and place them on the prepared baking sheet, spacing them apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Make the Frosting: In a mixing bowl, combine powdered sugar, milk, vanilla extract, and food coloring if desired. Mix until smooth and creamy.
- Frost the Cookies: Once the cookies are completely cooled, spread a layer of frosting on top of each cookie and sprinkle with colorful sprinkles if desired. Serve and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 22g
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