Craving something sweet yet innovative? These pumpkin pie tacos combine the classic flavors of pumpkin pie with a fun twist that’s sure to please your taste buds. Perfect for fall gatherings or a unique dessert option, these tacos bring all the comforting flavors of pumpkin and spices into a delightful hand-held treat.
Imagine crispy taco shells filled with creamy pumpkin filling, topped with whipped cream and a sprinkle of cinnamon. This recipe is an exciting way to enjoy pumpkin, offering a delightful balance of sweetness and spice that makes each bite a little piece of heaven.
An Unforgettable Twist on Pumpkin Pie
These pumpkin pie tacos feature a sweet and spiced pumpkin filling wrapped in a crispy taco shell. Topped with whipped cream and a dash of cinnamon, they are a fun and delicious fusion of flavors that will leave you wanting more.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1/2 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 12 small taco shells or dessert tortillas
- Whipped cream for topping
- Cinnamon for garnish
Instructions
- Prepare the Filling: In a mixing bowl, combine pumpkin puree, brown sugar, pumpkin pie spice, salt, and vanilla extract. Mix until smooth and well combined.
- Heat the Taco Shells: Warm the taco shells in the oven at 350°F for about 5-7 minutes, or until crispy.
- Assemble the Tacos: Fill each taco shell with a generous amount of the pumpkin filling.
- Top with Whipped Cream: Add a dollop of whipped cream on top of each filled taco.
- Garnish: Sprinkle with cinnamon for an extra touch of flavor.
- Serve: Enjoy immediately as a delightful dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 tacos
- Calories: 150kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 18g