Craving a delightful treat that’s perfect for fall? These pumpkin cookies made with cake mix are the answer! They’re incredibly easy to make and will have your kitchen smelling like autumn in no time. With just a few ingredients, you’ll have a batch of soft, chewy cookies that are sure to impress.
Imagine biting into a warm cookie that’s soft and pillowy with a hint of pumpkin spice. These cookies are a delicious blend of sweetness and spice, making them a fantastic option for any gathering or just a cozy night in at home.
Delicious Pumpkin Cookies with Cake Mix
These pumpkin cookies are unbelievably soft, bursting with pumpkin flavor, and have a touch of warm spices. The cake mix creates a moist texture that melts in your mouth, making them a favorite for both kids and adults.
Ingredients
- 1 box yellow cake mix
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips or nuts (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine the cake mix, pumpkin puree, vegetable oil, eggs, pumpkin pie spice, and vanilla extract. Stir until well blended. If desired, fold in chocolate chips or nuts.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake: Bake for 10-12 minutes or until the edges are set and the tops look slightly cracked. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve: Dust with powdered sugar if desired and enjoy your delicious pumpkin cookies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 18g
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