Craving a dessert that satisfies your chocolate fix without taking hours in the kitchen? Look no further! This quick and easy chocolate cream pie is just what you need. It’s rich, creamy, and has a luscious chocolate flavor that will delight your taste buds.
Imagine cutting into a perfectly smooth pie, with a silky chocolate filling and a light, airy whipped topping. This dessert is not only a showstopper but also a breeze to whip up. Whether it’s a last-minute gathering or a sweet treat for yourself, this chocolate pie is sure to impress.
The Easiest Chocolate Cream Pie You’ll Ever Make
This chocolate cream pie recipe features a buttery, flaky crust filled with a velvety chocolate custard and topped with light whipped cream. It’s a delightful combination that offers a rich and sweet taste, making it a favorite among chocolate lovers.
Ingredients
- 1 pre-made pie crust (graham cracker or traditional)
- 1 cup semi-sweet chocolate chips
- 2 cups milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust: Bake the pre-made pie crust according to package instructions and let it cool.
- Make the Chocolate Filling: In a saucepan, combine sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Add Chocolate and Egg Yolks: Remove from heat and stir in the chocolate chips, butter, and vanilla until melted and smooth. In a separate bowl, whisk the egg yolks. Gradually stir in some of the hot chocolate mixture to temper the yolks, then add back into the saucepan. Cook for an additional 2 minutes.
- Fill the Crust: Pour the chocolate filling into the cooled pie crust and spread evenly. Chill in the refrigerator for at least 2 hours until set.
- Top with Whipped Cream: Before serving, top the pie with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 290kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 38g
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