Looking for a delightful dessert to impress your guests this holiday season? These Christmas cheesecake bars are the perfect treat! With a rich and creamy cheesecake filling on a buttery graham cracker crust, they’re sure to become a holiday favorite. Each bite offers a perfect blend of sweetness and tanginess, wrapped in the warm spirit of Christmas.
Imagine serving these gorgeous cheesecake bars at your holiday gathering, topped with a luscious layer of cranberry sauce or sprinkled with festive pecans. They not only look stunning but taste absolutely divine, making them an ideal choice for festive celebrations. Plus, they can be made ahead of time, leaving you stress-free on the big day.
These cheesecake bars are a delightful twist on traditional cheesecake, easy to slice and serve, making them a convenient option for holiday parties. Get ready to be the star of your holiday dessert table!
Delicious Christmas Cheesecake Bars
These cheesecake bars combine a velvety cream cheese filling with a crunchy graham cracker crust, creating a harmonious texture that melts in your mouth. They are deliciously sweet with a hint of tartness, making them the perfect holiday treat.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup cranberry sauce or your favorite holiday topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.
- Prepare the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and beat until creamy. Mix in the vanilla extract, then add the eggs one at a time, mixing well after each addition. Finally, stir in the sour cream until just combined.
- Bake the Cheesecake: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake for 30-35 minutes or until the center is set but slightly jiggly. Remove from the oven and allow to cool at room temperature before refrigerating for at least 4 hours or overnight.
- Serve: Once chilled, cut the cheesecake into bars and top with cranberry sauce or your chosen toppings. Serve cold and enjoy the festive flavors!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes (including chilling time)
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 27g
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