Craving a dessert that’s the epitome of autumn? This Classic Dutch Apple Pie is just what you need! With its warm spices, tender apples, and a crumbly, buttery topping, it’s the perfect treat for any gathering or a cozy night in. Plus, it’s easy to whip up, making it a go-to recipe for bakers of all levels.
Imagine slicing into a golden crust, revealing a deliciously fragrant filling that combines sweet and tart apples with hints of cinnamon and nutmeg. Each bite offers a delightful crunch from the topping, making it a true crowd-pleaser.
Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this Dutch Apple Pie is sure to make your taste buds dance.
The Ultimate Dutch Apple Pie
This Dutch Apple Pie features a flaky pie crust filled with a mix of sweet and tart apples, generously spiced with cinnamon and nutmeg. The buttery crumb topping adds a delightful crunch, making every bite a perfect balance of flavors and textures.
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 cups peeled and sliced apples (Granny Smith and Honeycrisp work well)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract until well combined.
- Assemble the Pie: Roll out the pie crust and place it in a 9-inch pie dish. Fill the crust with the apple mixture, spreading it evenly.
- Make the Topping: In another bowl, combine the rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly and sprinkle evenly over the apples.
- Bake: Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the apples are bubbly.
- Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. Serve warm, ideally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
Related
- Classic Dutch Apple Pie with Flaky Crust
- Easy Homemade Apple Pie Recipe
- Homemade Apple Pie Filling Recipe
- Simple 3-Ingredient Apple Pie Cake Recipe