This focaccia bread recipe incorporates eggs for a delightful twist on the classic Italian flatbread. The result is a soft, flavorful bread that’s perfect for breakfast or as a side dish.
The recipe is simple and allows for various toppings, making it versatile for any meal. You can enjoy it plain or add herbs, cheese, or vegetables to enhance the flavor.
Overview of Focaccia Bread
Focaccia is a traditional Italian flatbread known for its delightful texture and versatility. This version incorporates eggs, adding a unique twist to the classic recipe.
The bread features a crispy crust that contrasts beautifully with its soft, airy interior.
Perfect for breakfast or as a side dish, focaccia can be enjoyed plain or adorned with various toppings to suit your taste.
Ingredients That Make It Special
The foundation of this focaccia is simple yet effective.
Using all-purpose flour, instant yeast, and salt creates a dough that rises beautifully, resulting in a light and fluffy texture.
The addition of warm water and olive oil not only enhances flavor but also contributes to the bread’s moistness.
Fresh herbs like rosemary or thyme elevate the dish, while the eggs nestled in the dimples add both visual appeal and richness.
The Art of Making Focaccia
Creating focaccia is a straightforward process that involves a few key steps.
Begin by mixing the dry ingredients and then adding the wet components to form a sticky dough.
Kneading the dough is essential for developing gluten, which gives the bread its structure.
After allowing the dough to rise, shaping it into a rectangle and creating dimples is where the fun begins.
These dimples not only hold the eggs but also allow for the olive oil and herbs to infuse their flavors into the bread.
Baking to Perfection
Once the dough is shaped and topped, it’s time to bake.
Preheating the oven ensures an even bake, resulting in a golden crust.
Watching the eggs set while the bread turns golden brown is a rewarding experience.
Once baked, allowing the focaccia to cool slightly before slicing helps maintain its structure.
Serving Suggestions
This focaccia is incredibly versatile and can be served in various ways.
Enjoy it warm as a standalone dish, or pair it with soups and salads for a complete meal.
It also makes for a delightful breakfast option, especially when served with a drizzle of olive oil and a sprinkle of sea salt.
Nutrition and Serving Size
Each slice of this focaccia bread is not only delicious but also offers a satisfying nutritional profile.
With approximately 280 calories per slice, it provides a good balance of carbohydrates and protein, making it a hearty addition to any meal.
With six servings in total, this recipe is perfect for sharing with family and friends.
Delicious Focaccia Bread with Eggs
This focaccia bread is topped with eggs and baked to perfection, creating a golden crust and a soft interior. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 tablespoon salt
- 1 1/2 cups warm water
- 1/4 cup olive oil, plus more for drizzling
- 4 large eggs
- Fresh herbs (such as rosemary or thyme) for topping
- Coarse sea salt for sprinkling
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, and salt. Add warm water and olive oil, mixing until a sticky dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Focaccia: Once risen, punch down the dough and transfer it to a greased baking sheet. Gently stretch and press the dough into a rectangle about 1 inch thick.
- Create Wells: Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
- Add the Eggs: Carefully crack the eggs into the wells of the dough, spacing them evenly. Season the eggs with a pinch of salt and pepper.
- Bake: Preheat the oven to 400°F (200°C). Bake the focaccia for 20-25 minutes or until the bread is golden brown and the eggs are set to your liking.
- Cool and Serve: Allow the focaccia to cool slightly before slicing. Serve warm as a side dish or for breakfast.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Servings: 6 slices
- Calories: 280kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 36g
Related
- Is 4 Eggs a Day Enough Protein?
- Why does my fart smell like rotten eggs?
- How do roosters fertilize eggs after they are laid?
- How long do eggs last past expiration?