If you’re looking for a delightful twist on a classic treat, these s’mores chocolate chip cookies are a must-try. They combine the gooey goodness of melted chocolate, crunchy graham crackers, and fluffy marshmallows into a cookie that’s bursting with flavor. Perfect for a cozy night in or a summer gathering, these cookies bring all the nostalgia of camping trips right to your kitchen.
Imagine biting into a warm cookie and discovering pockets of melty chocolate mingling with sweet marshmallows and bits of graham cracker. It’s a flavor explosion that will take you straight back to those campfire nights. With just a handful of ingredients, you can create a cookie that’s not only easy to make but also incredibly satisfying.
The Ultimate S’mores Chocolate Chip Cookies
These s’mores chocolate chip cookies are soft, chewy, and packed with layers of textures and flavors. The cookies have a rich chocolate base with delightful hints of graham cracker and gooey marshmallows, creating a sweet and slightly toasted flavor profile that is irresistible.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract and eggs until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Add Mix-Ins: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed.
- Scoop and Bake: Use a cookie scoop to drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy warm!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 25g
Related
- Chocolate Chip S’mores Cookies Recipe
- S’mores Brownie Pie: Indulgent Dessert Recipe for Chocolate Lovers
- Decadent S’mores Bars Recipe
- Decadent S’mores Bars Recipe