Craving something sweet without the hassle? This 3-ingredient apple pie cake is your answer. Perfect for those moments when you want a delicious dessert but don’t want to spend hours in the kitchen. With just a few simple ingredients, you can whip up a dessert that tastes like it’s been baking for hours.
This recipe is not only easy to follow, but it also combines the comforting flavors of apple pie with the soft texture of cake. Your taste buds will thank you as you enjoy a slice that’s both sweet and slightly tart, making it a delightful treat for any occasion.
Quick and Easy Apple Pie Cake
This apple pie cake is moist and tender, with the sweetness of baked apples complemented by a cake-like base. The flavors are a perfect balance, offering a comforting taste of home while being incredibly easy to prepare.
Ingredients
- 2 cups apple pie filling
- 1 box yellow cake mix (dry)
- 1/2 cup melted butter
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix the Ingredients: In a large bowl, combine the apple pie filling, dry yellow cake mix, and melted butter. Stir until well combined.
- Pour into Dish: Pour the batter into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool slightly before slicing. Serve warm, optionally topped with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 250kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 34g
Related
- Easy Homemade Apple Pie Recipe
- Homemade Apple Pie Filling Recipe
- Classic Dutch Apple Pie Recipe
- Crispy Apple Pie Taquitos Recipe