Lemon Blueberry Yogurt Bread Recipe

This lemon blueberry yogurt bread is a delightful quick bread that combines the tangy flavor of lemon with sweet blueberries. The addition of yogurt keeps the bread moist and adds a subtle richness, making it perfect for breakfast or a snack.

The recipe is simple to follow and requires basic baking techniques. You can enjoy it plain or with a light glaze for extra sweetness.

Overview of Lemon Blueberry Yogurt Bread

This delightful quick bread combines the bright taste of lemon with the sweetness of blueberries, creating a perfect balance of flavors.

The addition of yogurt not only keeps the bread moist but also adds a subtle richness that enhances each bite.

Ideal for breakfast or as a snack, this bread is sure to please anyone who enjoys a sweet treat with a citrusy twist.

Ingredients That Shine

The key components of this recipe include plain yogurt, which serves as the base for moisture, and fresh blueberries, which provide bursts of sweetness in every slice.

Granulated sugar adds sweetness, while lemon zest and juice infuse the bread with a refreshing citrus flavor.

With simple ingredients like flour, baking powder, and eggs, this recipe is accessible for bakers of all levels.

Preparation Steps

To start, preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.

In a large bowl, whisk together the yogurt, sugar, oil, eggs, lemon zest, and lemon juice until everything is well blended.

In a separate bowl, combine the dry ingredients, including flour, baking powder, baking soda, and salt, before gradually mixing them into the wet ingredients.

Folding in the Blueberries

One of the most enjoyable steps is gently folding in the blueberries.

This ensures that the berries are evenly distributed throughout the batter, allowing for those delightful pops of flavor in each slice.

Care should be taken to avoid overmixing, as this can lead to a denser loaf.

Baking to Perfection

Once the batter is ready, pour it into the prepared loaf pan and smooth the top for an even bake.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Optional Glaze for Extra Sweetness

If you desire a touch of sweetness, consider making a simple glaze.

Mix powdered sugar with a bit of lemon juice to create a smooth mixture, then drizzle it over the cooled bread.

This glaze not only adds a sweet finish but also enhances the overall presentation, making the bread even more inviting.

Moist Lemon Blueberry Yogurt Bread

This yogurt bread features fresh blueberries folded into a lemon-infused batter, creating a refreshing and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.

Ingredients

• 1 cup plain yogurt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries
• Optional: 1/2 cup powdered sugar for glaze
• Optional: 1-2 tablespoons lemon juice for glaze

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, oil, eggs, lemon zest, and lemon juice until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in Blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Optional Glaze: If desired, mix powdered sugar with lemon juice to create a glaze and drizzle it over the cooled bread.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes

• Servings: 12 slices
• Calories: 180kcal
• Fat: 6g
• Protein: 3g
• Carbohydrates: 28g

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