Have you ever wanted a dessert that’s both fruity and indulgent? This cherry cake is your answer! It’s a delightful blend of moist cake and sweet cherries that will have everyone asking for seconds. The best part? You can easily whip it up for any occasion, whether it’s a family gathering or a quiet afternoon treat.
This cake is not just any dessert; it’s a celebration of flavors. Imagine biting into a slice and tasting the juicy cherries mingling perfectly with the soft, buttery cake. It’s a dessert that brings a smile to your face and warmth to your heart.
Perfect for summer picnics or cozy winter afternoons, this cherry cake is versatile and sure to please. Whether served plain or with a dollop of whipped cream, it’s a treat that’s hard to resist.
The Ultimate Cherry Cake Recipe
This cherry cake is a delightful dessert made with fresh or canned cherries, offering a burst of flavor in every bite. The cake is tender, rich, and perfectly sweet, making it a favorite among dessert lovers.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup fresh or canned cherries, pitted and halved
- ½ cup milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk, until well combined.
- Fold in Cherries: Gently fold in the halved cherries, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
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