There’s something truly comforting about a warm slice of apple cake, especially when it’s made with fresh, juicy apples. This recipe is not just about baking—it’s about creating a delightful experience for your taste buds. The sweet aroma that fills your kitchen while it bakes is simply irresistible.
Imagine a cake that’s perfectly moist, bursting with apple flavor, and spiced just right. This apple cake is a family favorite, perfect for gatherings or a cozy afternoon treat. The combination of tender apples and warm spices creates a harmonious flavor that will have everyone asking for seconds.
The Ultimate Apple Cake
This apple cake is a delightful blend of sweet and tart apple pieces, combined with warm cinnamon and nutmeg for a comforting taste. It’s topped with a light dusting of powdered sugar, making it an inviting dessert that pairs wonderfully with a scoop of vanilla ice cream.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 4 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup chopped walnuts or pecans (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- Combine Wet Ingredients: In a large bowl, beat together the granulated sugar, brown sugar, and oil until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and nuts if using.
- Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar before slicing and serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 280kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 45g
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