There’s something undeniably comforting about a warm slice of pumpkin bread, especially as the seasons change. This recipe captures the essence of autumn with its warm spices and rich pumpkin flavor. Perfect for breakfast, a snack, or even dessert, this bread is a delightful treat that will fill your home with an inviting aroma.
Imagine slicing into a loaf that’s moist, tender, and bursting with the taste of pumpkin, cinnamon, and nutmeg. Whether enjoyed plain or slathered with cream cheese, each bite offers a taste of cozy fall days. Plus, it’s an excellent way to use up leftover pumpkin puree from your seasonal baking.
The Ultimate Pumpkin Bread Recipe
This pumpkin bread is wonderfully moist and flavored with warm spices, making it perfect for any time of the day. It’s an easy recipe that yields a deliciously spiced loaf, sure to become a favorite in your home.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup vegetable oil
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, and spices.
- Mix Wet Ingredients: In another bowl, combine the oil, pumpkin puree, eggs, and vanilla extract until well blended.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. If using, fold in the chopped nuts.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 200kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 27g