Craving a dessert that’s as simple as it is delicious? This easy pumpkin dump cake is the answer. Imagine a warm, spiced pumpkin filling paired with a crispy, buttery topping that melds perfectly together. This dessert is perfect for gatherings, holiday celebrations, or a cozy night in with family. Don’t worry if you’re not a baking expert; this recipe requires minimal effort and yields maximum flavor.
What makes this pumpkin dump cake truly special is its rich, comforting flavor. Each bite offers a delightful blend of pumpkin and warm spices, making it feel like a quintessential fall treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert that everyone will love.
The Best Pumpkin Dump Cake You’ll Ever Make
This easy pumpkin dump cake is a scrumptious dessert featuring a creamy pumpkin layer infused with classic spices like cinnamon and nutmeg, topped with a golden, crumbly cake mix layer. It’s warm, satisfying, and perfect for any occasion, especially in the fall season.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pumpkin Mixture: In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and ginger. Mix until smooth and well combined.
- Pour into Baking Dish: Pour the pumpkin mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Cake Mix: Evenly sprinkle the dry cake mix over the pumpkin layer. Do not stir.
- Add Butter and Nuts: Drizzle the melted butter evenly over the cake mix. If using, sprinkle the chopped nuts on top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve: Allow to cool slightly before serving. Enjoy warm with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 280 kcal
- Fat: 14g
- Protein: 3g
- Carbohydrates: 38g
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