This monkey bread recipe is a delightful pull-apart bread made with soft dough balls coated in cinnamon sugar. It’s a fun and easy treat perfect for breakfast or dessert.
This version skips the pudding mix, relying on simple ingredients to create a fluffy and flavorful bread that everyone will enjoy.
What is Monkey Bread?
Monkey bread is a delightful pull-apart treat that has captured the hearts of many. This sweet bread is made from small pieces of dough, often rolled in a mixture of cinnamon and sugar, which are then baked together to form a soft, fluffy loaf.
Traditionally served warm, monkey bread is perfect for breakfast, brunch, or even dessert. Its fun, interactive nature encourages sharing, making it a popular choice for gatherings and family occasions.
Ingredients for a Cozy Treat
The beauty of monkey bread lies in its simplicity. The main ingredients include refrigerated biscuit dough, granulated sugar, and ground cinnamon. These staples come together to create a comforting dish that is both easy to prepare and delicious.
Adding a touch of melted butter and brown sugar enhances the flavor, giving the bread a rich, glossy finish. For those who enjoy a hint of vanilla, a splash can be included to elevate the taste even further.
Preparation Steps
To create this warm, golden-brown delight, start by preheating your oven. The preparation is straightforward: cut the biscuit dough into quarters and roll each piece in a cinnamon-sugar mixture.
Layer the coated dough pieces in a bundt pan, pour melted butter over the top, and sprinkle with brown sugar. The baking process transforms the individual pieces into a cohesive, fluffy bread that emerges golden and inviting.
Serving Suggestions
Once baked, allow the monkey bread to cool slightly before inverting it onto a serving plate. The glossy glaze and cinnamon-sugar coating create an irresistible appearance that beckons to be pulled apart.
This treat pairs wonderfully with a hot cup of coffee or tea, making it an ideal choice for cozy mornings or afternoon snacks. For an extra indulgence, consider drizzling additional melted butter or a simple glaze over the top before serving.
Why You’ll Love It
The combination of warm, fluffy bread with the sweet crunch of cinnamon sugar makes monkey bread a favorite among many. Its versatility allows it to be enjoyed at any time of day, whether as a breakfast option or a delightful dessert.
Moreover, the ease of preparation makes it accessible for bakers of all skill levels. Gather your family or friends and enjoy the experience of pulling apart this delicious bread together!
Storing Leftovers
If you happen to have any leftovers, storing monkey bread is simple. Keep it in an airtight container at room temperature for a couple of days. For longer storage, consider refrigerating it.
When ready to enjoy again, a quick reheating in the oven or microwave will restore its warm, fluffy texture, making it just as delightful as when it was freshly baked.
Easy Monkey Bread Recipe
This monkey bread features dough balls rolled in cinnamon and sugar, baked until golden brown, and drizzled with a buttery glaze. The recipe takes about 1 hour and serves 8 people.
Ingredients
- 3 cans of refrigerated biscuit dough (16.3 oz each)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Dough: Open the biscuit cans and cut each biscuit into quarters.
- Mix Cinnamon Sugar: In a bowl, combine granulated sugar and cinnamon.
- Coat the Dough: Roll each biscuit piece in the cinnamon sugar mixture until well coated.
- Layer in the Pan: In a bundt pan, layer the coated biscuit pieces. Pour the melted butter over the top, followed by the brown sugar.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before inverting onto a serving plate. Drizzle with additional melted butter or glaze if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
Related
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- Cinnamon Sugar Monkey Bread Without Brown Sugar