This savory beef patties in gravy recipe is a comforting dish that combines tender beef patties with a rich, flavorful gravy. It’s perfect for serving over mashed potatoes or rice for a satisfying meal.
The recipe is simple and uses common ingredients, making it an ideal choice for a weeknight dinner. You can easily adjust the seasoning to match your taste preferences.
Delicious Beef Patties in Gravy
The combination of tender beef patties and rich gravy creates a dish that is both satisfying and comforting.
These patties are seasoned to perfection and pan-fried until they achieve a golden brown crust, locking in the flavors.
Simmering them in a homemade gravy made from the drippings elevates the dish, making it a delightful choice for any meal.
Ingredients for a Comforting Meal
To create this savory dish, you’ll need a few common ingredients that come together beautifully.
Ground beef serves as the base, while breadcrumbs and onion add texture and flavor.
Egg, garlic powder, salt, and pepper round out the seasoning, ensuring each bite is packed with taste.
For the gravy, beef broth, Worcestershire sauce, and soy sauce contribute depth, while flour thickens the mixture to a luscious consistency.
A sprinkle of chopped parsley adds a fresh touch, making the dish visually appealing.
Preparation Steps
Preparing these beef patties is straightforward and can be completed in about 30 minutes.
Start by combining the ground beef with breadcrumbs, onion, and seasonings to form patties.
Cooking them in a skillet allows for a delightful browning that enhances the flavor.
Once the patties are cooked, the same skillet is used to create the gravy.
Whisking in flour and gradually adding the beef broth ensures a smooth, rich sauce that clings to the patties perfectly.
Serving Suggestions
This dish shines when served over a bed of creamy mashed potatoes, which soak up the savory gravy beautifully.
The contrast of textures between the tender patties and the smooth potatoes creates a delightful eating experience.
A fork resting beside the plate invites you to dig in and enjoy every bite.
Nutrition and Serving Size
This recipe yields four servings, making it ideal for family dinners or meal prep.
With approximately 350 calories per serving, it strikes a balance between indulgence and nourishment.
The protein content is significant, ensuring that this meal is both filling and satisfying.
The Comfort of Home Cooking
There’s something inherently comforting about a homemade meal like this one.
The rustic wooden table setting enhances the experience, creating a warm atmosphere perfect for sharing with loved ones.
Whether it’s a weeknight dinner or a special occasion, these savory beef patties in gravy will surely be a hit.
Delicious Beef Patties in Gravy
These beef patties are seasoned and pan-fried until golden brown, then simmered in a homemade gravy made from the drippings. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion finely chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons all-purpose flour
- 1 tablespoon soy sauce
- Chopped parsley for garnish optional
Instructions
- Prepare the Patties: In a bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper. Mix well and form into 4 patties.
- Cook the Patties: Heat vegetable oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
- Make the Gravy: In the same skillet, add a bit more oil if needed. Whisk in the flour and cook for 1 minute. Gradually add beef broth, Worcestershire sauce, and soy sauce, stirring constantly until the gravy thickens.
- Combine: Return the patties to the skillet, spoon the gravy over them, and simmer for 5 minutes to heat through.
- Serve: Garnish with chopped parsley if desired, and serve the patties with gravy over mashed potatoes or rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
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