Craving comfort food that brings warmth and nostalgia to your dinner table? This chicken pot pie casserole is exactly what you need. It combines tender chicken, vibrant vegetables, and a flaky crust, all baked together to create a dish that’s perfect for any occasion.
Picture this: a creamy filling with chunks of chicken and mixed vegetables, topped with a golden, flaky crust that adds just the right amount of crunch. It’s a one-dish meal that will satisfy your hunger and delight your taste buds. Whether it’s a weeknight dinner or a family gathering, this casserole is sure to impress everyone.
This recipe is not just easy to make; it’s also adaptable. You can use leftover chicken or even rotisserie chicken to save time. And if you want to add a personal touch, feel free to throw in your favorite veggies or herbs. It’s a dish that invites creativity!
Delicious Chicken Pot Pie Casserole Recipe
This chicken pot pie casserole is a hearty and comforting dish featuring a creamy chicken and vegetable filling topped with a flaky biscuit crust. It’s rich, savory, and bursting with flavors, making it a go-to recipe for family meals.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup biscuit mix
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Filling: In a large mixing bowl, combine the cooked chicken, frozen vegetables, onion, celery, cream of chicken soup, chicken broth, thyme, salt, and pepper. Mix well.
- Transfer to Dish: Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Make Biscuit Topping: In another bowl, mix the biscuit mix and milk until just combined. Spoon the biscuit mixture over the chicken filling, spreading it out gently.
- Add Cheese: If using, sprinkle the shredded cheddar cheese over the biscuit topping.
- Bake: Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and cooked through.
- Serve: Let cool slightly before serving. Enjoy your delicious chicken pot pie casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 30g
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