Stove Top Crockpot Instant Pot Chicken Pot Pie Soup Recipe

Ingredients for Stove Top Crockpot Instant Pot Chicken Pot Pie Soup

Before diving into the cooking process, let’s gather all the ingredients necessary for this delicious Chicken Pot Pie Soup. Here’s what you’ll need:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup potatoes, diced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup all-purpose flour (for thickening)
• 1 tablespoon olive oil or butter
• 1 cup biscuit dough (store-bought or homemade, for topping)

Cooking Methods

One of the beauties of this Chicken Pot Pie Soup is its versatility. You can prepare it using a stove top, a crockpot, or an Instant Pot. Below are step-by-step instructions for each method.

Stove Top Method

1. In a large pot, heat the olive oil or butter over medium heat.
2. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
3. Stir in the garlic powder, onion powder, thyme, rosemary, salt, and pepper. Cook for an additional minute until fragrant.
4. Add the cooked chicken, potatoes (if using), and chicken broth. Bring the mixture to a boil.
5. Reduce heat and let it simmer for about 15-20 minutes until the potatoes are tender.
6. In a small bowl, whisk the flour with a bit of the heavy cream to create a slurry. Slowly stir this mixture into the soup to thicken it.
7. Finally, add the remaining heavy cream and frozen peas. Stir well and heat through for another 5 minutes.
8. While the soup is simmering, prepare the biscuit dough according to package instructions or your recipe. Drop spoonfuls of biscuit dough on top of the simmering soup during the last 10 minutes of cooking.

Crockpot Method

1. In a skillet, heat the olive oil or butter over medium heat. Sauté the onions, carrots, and celery until tender (about 5-7 minutes).
2. Transfer the sautéed vegetables to the crockpot.
3. Add the cooked chicken, potatoes (if using), chicken broth, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
5. About 30 minutes before serving, whisk together the flour and heavy cream in a separate bowl. Stir this mixture into the soup to thicken it.
6. In the final 20 minutes of cooking, drop spoonfuls of biscuit dough on top of the soup, cover, and let it cook until the biscuits are fluffy and cooked through.

Instant Pot Method

1. Set the Instant Pot to sauté mode. Add the olive oil or butter and let it heat.
2. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables become tender.
3. Stir in the garlic powder, onion powder, thyme, rosemary, salt, and pepper. Cook for another minute.
4. Add the cooked chicken, potatoes (if using), and chicken broth. Stir well.
5. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
6. Once the cooking cycle finishes, carefully perform a quick release of the pressure.
7. Open the lid and stir in the heavy cream. To thicken the soup, whisk together the flour with a bit of the soup and then mix it back into the pot.
8. For the biscuit topping, you can either use store-bought biscuit dough or make your own. Drop spoonfuls on top of the soup and set the Instant Pot to sauté mode again for about 10 minutes, or until the biscuits are cooked through.

Tips for the Perfect Chicken Pot Pie Soup

Here are some helpful tips to ensure that your Chicken Pot Pie Soup turns out perfectly every time:

• Use Rotisserie Chicken: For convenience and an extra flavor boost, shredded rotisserie chicken is a great option.
• Adjust the Vegetables: Feel free to add or substitute other vegetables like corn, green beans, or mushrooms based on your preferences.
• Make it Gluten-Free: To make this recipe gluten-free, use gluten-free flour or cornstarch as a thickening agent.
• Herb Variations: Try adding fresh herbs like parsley or dill for a fresh flavor twist.
• Storage Tips: This soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Serving Suggestions

This Chicken Pot Pie Soup is hearty and comforting on its own, but you can elevate your meal with a few delicious serving suggestions:

• Serve with Crusty Bread: Pair your soup with a slice of crusty artisan bread or a warm baguette for dipping.
• Salad on the Side: A simple green salad with a light vinaigrette can complement the richness of the soup.
• Fresh Herbs: Garnish with fresh chopped parsley or chives for added color and flavor.
• Cheese Lover: Sprinkle with shredded cheese like cheddar or Parmesan before serving for an extra indulgent touch.

Variations to Try

Don’t be afraid to experiment! Here are some fun variations you can try to put your own spin on this Chicken Pot Pie Soup:

• Spicy Kick: Add a pinch of cayenne pepper or some diced jalapeños for a spicy version of the soup.
• Creamy Mushroom: Incorporate sautéed mushrooms for an earthy flavor that pairs beautifully with chicken.
• Cheesy Chicken Pot Pie Soup: Mix in cream cheese or cheddar cheese for an extra creamy texture.
• Low-Calorie Option: Substitute heavy cream with a lower-fat option like evaporated milk or unsweetened almond milk.

Nutrition Information

If you’re curious about the nutritional value of your Chicken Pot Pie Soup, here’s a quick overview. Keep in mind that these values may vary depending on specific ingredients and portion sizes:

• Calories: Approximately 350-400 per serving
• Protein: 25-30 grams
• Fat: 15-20 grams
• Carbohydrates: 30-35 grams
• Sugar: 3-5 grams
• Fiber: 3-4 grams

Frequently Asked Questions

Here are some common questions about making Chicken Pot Pie Soup:

• Can I freeze Chicken Pot Pie Soup? Yes, you can freeze the soup for up to 3 months. Just be sure to leave out the biscuit topping until you reheat it.
• Can I use raw chicken in this recipe? If using raw chicken, add it to the soup at the beginning and ensure it cooks thoroughly (about 20-25 minutes on the stove or 10 minutes in the Instant Pot).
• Is this soup kid-friendly? Yes! Most kids love the creamy texture and comforting flavors. You can adjust the seasoning to suit their taste.
• What should I do if my soup is too thick? Simply add more chicken broth or water until you reach your desired consistency.

Final Touches

As you serve up your delicious Chicken Pot Pie Soup, don’t forget to enjoy the warm, inviting aroma that fills your kitchen. This recipe is not just a meal; it’s a comforting hug in a bowl that brings family and friends together. Whether you go for the stove top, crockpot, or Instant Pot method, you’ll find this dish is perfect for any occasion, from cozy weeknight dinners to gatherings with loved ones.

To make your meal even more enjoyable, consider these additional tips for serving and enhancing your Chicken Pot Pie Soup experience:

Serving Suggestions

• Top with Puff Pastry: For a classic pot pie experience, bake some puff pastry until golden brown and place it on top of your soup just before serving.
• Use a Slow Cooker: If you prefer a hands-off approach, transfer your soup to a slow cooker and let it simmer on low for 6-8 hours.
• Classic Biscuits: Serve your soup with homemade or store-bought biscuits on the side for a delightful pairing.
• Garnish with Crackers: Crushed saltine crackers or oyster crackers can add a nice crunch to each bowl of soup.

Ingredient Substitutions

If you’re missing a few ingredients or want to make the soup healthier, here are some substitutions you can consider:

• Chicken: Use rotisserie chicken for a quicker option or swap for turkey if you have leftovers.
• Vegetables: Feel free to incorporate other vegetables like green beans, corn, or peas based on your preferences.
• Broth: Homemade chicken broth can enhance the flavor, but store-bought works just as well.
• Herbs: Dried herbs can be used in place of fresh; just remember that dried herbs are more potent, so use them sparingly.

Storage Tips

Proper storage will help keep your Chicken Pot Pie Soup fresh and delicious:

• Store any leftovers in an airtight container in the refrigerator for up to 4 days.
• When freezing, allow the soup to cool completely before transferring it to freezer-safe bags or containers.
• Label your containers with the date for easy tracking of freshness.

Reheating Instructions

When you’re ready to enjoy your Chicken Pot Pie Soup again, reheating it properly is key to maintaining its creamy texture and flavor. Here are some effective methods:

• Stovetop: Pour the soup into a saucepan and heat over medium-low heat, stirring occasionally until warmed through. If the soup is too thick, add a splash of chicken broth or water to reach your desired consistency.
• Microwave: Transfer a portion of the soup into a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between, until hot. Be cautious as the soup can get very hot.
• Slow Cooker: If you prefer a gradual reheating method, place the soup in the slow cooker on low for 2-3 hours, stirring occasionally.

Variations to Try

Feel free to get creative with your Chicken Pot Pie Soup! Here are some delicious variations to consider:

• Vegetarian Version: Substitute chicken with chickpeas or lentils and use vegetable broth for a hearty vegetarian option.
• Spicy Kick: Add some diced jalapeños or a dash of cayenne pepper for a spicy twist.
• Herbed Version: Experiment with different herbs like thyme, rosemary, or dill to create unique flavor profiles.
• Cheesy Delight: Stir in some shredded cheddar cheese just before serving for a creamy, cheesy version of the soup.

Serving Suggestions for Special Occasions

This Chicken Pot Pie Soup can be the star of any gathering or special occasion. Here are some ideas for serving it up:

• Holiday Gatherings: Serve it as a cozy starter during holiday dinners or family gatherings to warm your guests’ hearts.
• Game Day: Present it in a large pot for game day parties, allowing guests to serve themselves and enjoy a hearty meal while cheering on their teams.
• Comfort Food Nights: Pair it with a salad and a glass of wine for a perfect comfort food night at home.

Conclusion

This Stove Top Crockpot Instant Pot Chicken Pot Pie Soup Recipe offers a delicious and comforting meal that is both easy to prepare and full of flavor. With its hearty ingredients and creamy texture, it’s sure to become a favorite for family dinners or cozy nights in.

Whether you choose to make it on the stovetop, in a crockpot, or using an Instant Pot, this versatile soup provides a warm and satisfying experience that captures the essence of traditional chicken pot pie in a convenient soup form.

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