This yeast donut bread pudding combines the rich flavors of donuts with the comforting texture of bread pudding. It’s a delightful dessert that transforms leftover donuts into a sweet, custardy treat.
The recipe is simple and perfect for using up stale donuts, making it a great way to reduce food waste while enjoying a delicious dessert.
Decadent Yeast Donut Bread Pudding
This delightful dessert combines the comforting texture of bread pudding with the rich flavors of yeast donuts.
It’s a perfect way to transform leftover donuts into something truly special.
The result is a warm, custardy treat that is sure to please anyone with a sweet tooth.
Ingredients That Make a Difference
The key to this bread pudding lies in its simple yet effective ingredients.
Using 6-8 yeast donuts as the base creates a unique flavor profile that sets this dish apart from traditional bread puddings.
The addition of eggs, milk, and heavy cream creates a creamy custard that envelops each donut piece, ensuring every bite is indulgent.
Don’t forget the hint of vanilla extract and ground cinnamon, which elevate the overall taste, making it even more inviting.
A dusting of powdered sugar on top adds a touch of sweetness and visual appeal, while a scoop of vanilla ice cream brings a delightful creaminess to the dish.
Preparation Steps
Getting started on this recipe is straightforward.
Begin by preheating your oven to 350°F (175°C) and greasing a baking dish to prevent sticking.
Cut the yeast donuts into cubes and arrange them in the dish, creating a cozy base for the custard.
Next, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl.
This custard mixture is what binds the donuts together, so make sure it’s well combined before pouring it over the cubed donuts.
Let the mixture sit for about 10-15 minutes to allow the donuts to soak up the custard.
Baking to Perfection
Once the donuts have absorbed the custard, it’s time to bake.
Place the dish in the preheated oven and let it bake for 35-40 minutes.
You’ll know it’s ready when the top is golden brown and the pudding has set.
After baking, allow it to cool slightly before serving.
This brief cooling period helps the pudding firm up a bit, making it easier to serve.
Serving Suggestions
For an extra touch of indulgence, dust the warm bread pudding with powdered sugar just before serving.
This not only enhances the presentation but also adds a delightful sweetness.
Pair it with a scoop of vanilla ice cream on top, allowing it to melt slightly into the warm pudding for a delightful contrast in temperatures.
For those who prefer whipped cream, that’s a delicious alternative as well.
Surround the dish with a few donut pieces for garnish, creating a rustic and inviting presentation that’s perfect for any gathering.
A Cozy Kitchen Experience
The setting in which this dish is served adds to its charm.
Imagine a cozy kitchen, filled with the warm aroma of freshly baked bread pudding, inviting everyone to gather around.
This dessert not only satisfies the palate but also creates a sense of comfort and togetherness.
Whether it’s a family gathering or a casual get-together with friends, this yeast donut bread pudding is sure to be a hit.
Its combination of flavors and textures makes it a memorable dessert that will have everyone coming back for seconds.
Decadent Yeast Donut Bread Pudding
This bread pudding features cubed yeast donuts soaked in a creamy custard mixture, baked until golden and set. It takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 6-8 yeast donuts, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Donuts: Cut the yeast donuts into cubes and place them in the greased baking dish.
- Make the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture evenly over the cubed donuts, pressing down gently to ensure all pieces are soaked. Let it sit for about 10-15 minutes to absorb the liquid.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar and serve warm with ice cream or whipped cream, if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 8g
- Carbohydrates: 42g
Related
- What is the Heaviest Donut ever made?
- Spiced Pumpkin Donut Holes Recipe
- Decadent Bourbon Donut Bread Pudding Recipe
- Krispy Kreme Donut Bread Pudding Recipe