Looking for a dessert that’s both effortless and delightfully tangy? This zesty lemon dump cake is just the ticket. It combines the bright flavor of fresh lemons with a buttery cake mix for a treat that feels indulgent without requiring hours in the kitchen.
Imagine a warm, comforting dessert that’s perfect for any occasion—from casual weeknight dinners to festive gatherings. The best part? You can whip it up in a flash with minimal cleanup and ingredients. It’s the perfect way to satisfy your sweet tooth without the fuss.
The Easiest Lemon Dump Cake You’ll Ever Make
This lemon dump cake stands out for its simplicity and delightful tang.
The buttery topping perfectly complements the zesty lemon filling, creating a treat that’s both satisfying and refreshing.
It’s an ideal dessert for any occasion, from casual dinners to festive celebrations.
Ingredients That Shine
Gathering ingredients for this dessert is a breeze.
With just a few items like lemon pie filling, yellow cake mix, and butter, you’ll be well on your way to an irresistible cake.
Optional toppings like shredded coconut and sliced almonds add texture and a bit of crunch.
Effortless Preparation
The Easiest Lemon Dump Cake You’ll Ever Make
This lemon dump cake is a simple yet flavorful dessert that features a buttery cake topping over a luscious lemon filling. The combination of sweet and tart flavors creates a refreshing taste that’s perfect for warm weather.
Ingredients
- 1 can (15 oz) lemon pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/4 cup water
- 1 cup shredded coconut (optional)
- 1/2 cup sliced almonds (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the Lemon Filling: Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
- Add Cake Mix: Sprinkle the dry cake mix over the lemon filling, covering it completely.
- Drizzle Butter: Pour the melted butter evenly over the cake mix, ensuring all of it is moistened. If using, sprinkle shredded coconut and sliced almonds on top.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Allow the cake to cool for a few minutes before serving. Dust with powdered sugar if desired, and enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12
- Calories: 290kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 39g
Related
- Delicious Caramel Apple Dump Cake
- Easy Pumpkin Dump Cake Recipe
- Easy Slow Cooker Dump Meals
- Dump and Bake 5 Cheese Ziti Inspired by Olive Garden