11 Ham Recipes for Every Tradition

1. Classic Honey Glazed Ham

This traditional honey glazed ham is a centerpiece for any holiday table. The sweet glaze caramelizes beautifully, giving the ham a rich flavor that pairs perfectly with savory sides.

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves

Preheat your oven to 325°F (160°C). In a saucepan, combine honey, brown sugar, Dijon mustard, cinnamon, and cloves. Heat until the mixture is smooth. Score the surface of the ham in a diamond pattern, then brush with the glaze. Bake for approximately 15 minutes per pound, basting every 30 minutes with the remaining glaze. Allow to rest before slicing.

2. Southern Style Baked Ham with Pineapple

This sweet and tangy baked ham with pineapple is a Southern classic that never goes out of style. The combination of ham and pineapple creates a deliciously unique flavor profile.

• 1 fully cooked ham (about 10-12 pounds)
• 1 can pineapple rings
• 1 cup brown sugar
• 1/2 cup honey
• 1 tablespoon ground ginger

Preheat the oven to 350°F (175°C). Place the ham in a roasting pan and cover it loosely with foil. In a bowl, mix brown sugar, honey, and ginger, then spread it over the ham. Arrange pineapple rings on top and secure with toothpicks. Bake uncovered for about 2 hours, basting every 30 minutes.

3. Maple-Glazed Ham with Mustard

This recipe adds a delicious twist to the traditional ham with a maple glaze that includes mustard, giving it a slightly tangy flavor that complements the sweetness of the maple.

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup pure maple syrup
• 1/2 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon black pepper

Preheat your oven to 325°F (160°C). In a bowl, mix together maple syrup, Dijon mustard, apple cider vinegar, and black pepper. Score the ham and place it in a roasting pan. Brush the glaze over the ham and bake for about 15 minutes per pound, basting every 30 minutes.

4. Italian-Style Ham with Herbs

For a flavorful departure from the traditional recipes, this Italian-style ham is seasoned with aromatic herbs, making it perfect for family gatherings or elegant dinners.

• 1 fully cooked ham (about 8-10 pounds)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Preheat the oven to 325°F (160°C). In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper. Score the ham and rub the herb mixture all over it. Place in a roasting pan and bake for approximately 15 minutes per pound, basting occasionally.

5. Spicy Chipotle Glazed Ham

Add some kick to your holiday meal with this spicy chipotle glazed ham. The smoky flavor from the chipotle peppers paired with the sweetness of brown sugar creates a unique and memorable dish.

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup brown sugar
• 1/4 cup chipotle sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon cayenne pepper

Preheat your oven to 325°F (160°C). In a bowl, combine brown sugar, chipotle sauce, apple cider vinegar, and cayenne pepper. Score the ham and place it in a roasting pan. Brush the glaze over the ham and bake for approximately 15 minutes per pound, basting every 30 minutes.

6. Glazed Ham with Cranberry Sauce

This vibrant glazed ham is perfect for the winter holidays, featuring a tart cranberry sauce that cuts through the richness of the ham while adding a burst of color to your table.

• 1 fully cooked ham (about 8-10 pounds)
• 1 can cranberry sauce
• 1 cup brown sugar
• 1 tablespoon orange zest
• 1 tablespoon Dijon mustard

Preheat the oven to 325°F (160°C). In a saucepan, combine cranberry sauce, brown sugar, orange zest, and Dijon mustard over medium heat, stirring until blended. Score the ham and place it in a roasting pan. Brush the cranberry glaze over the ham and bake for about 15 minutes per pound, basting with the glaze every 30 minutes.

7. Ham and Cheese Frittata

For a delightful brunch option, this ham and cheese frittata is a fantastic way to repurpose leftover ham. It’s easy to make and loaded with flavor.

• 6 large eggs
• 1 cup cooked ham, diced
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup milk
• Salt and pepper to taste

Preheat your oven to 375°F (190°C). In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the diced ham and cheese. Pour the mixture into a greased oven-safe skillet and bake for about 25-30 minutes or until the frittata is set and golden brown.

8. Ham Salad Sandwiches

This ham salad sandwich recipe is perfect for casual gatherings or picnics. It’s creamy, flavorful, and can be prepared in advance for easy serving.

• 2 cups cooked ham, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup celery, finely chopped
• Salt and pepper to taste
• Bread of choice (for serving)

In a bowl, combine the chopped ham, mayonnaise, Dijon mustard, celery, salt, and pepper. Mix well until combined. Serve on your choice of bread for delicious sandwiches.

9. Ham and Bean Soup

This comforting ham and bean soup is perfect for using up leftover ham. It’s hearty, nutritious, and makes for a cozy meal on a chilly day.

• 1 cup cooked ham, diced
• 1 can white beans, drained and rinsed
• 4 cups chicken broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• Salt and pepper to taste

In a large pot, sauté the onion, carrots, and celery until softened. Add the diced ham, white beans, and chicken broth. Bring to a boil, then reduce heat and simmer for about 30 minutes. Season with salt and pepper before serving.

10. Ham and Pineapple Skewers

These ham and pineapple skewers are a fun and easy appetizer that’s perfect for parties or gatherings. They are simple to prepare and always a hit!

• 1 pound cooked ham, cut into cubes
• 1 can pineapple chunks, drained
• 1 red bell pepper, cut into squares
• 1/4 cup teriyaki sauce

Preheat your grill or broiler. On skewers, alternate between ham cubes, pineapple chunks, and bell pepper squares. Brush with teriyaki sauce and grill for about 5-7 minutes, turning occasionally until heated through.

11. Ham and Cheese Breakfast Casserole

This hearty breakfast casserole is perfect for feeding a crowd. It combines ham, cheese, and eggs for a filling dish that’s great for brunch or breakfast for dinner.

• 6 cups cubed bread
• 2 cups cooked ham, diced
• 2 cups shredded cheese (cheddar or your choice)
• 6 large eggs
• 2 cups milk
• Salt and pepper to taste

Preheat your oven to 350°F (175°C). In a greased baking dish, layer cubed bread, diced ham, and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the bread and ham. Bake for 45 minutes or until set and golden brown on top.

Conclusion

With these 11 ham recipes, you can effortlessly celebrate every tradition, whether it’s a holiday gathering, a cozy brunch, or a casual picnic. Each recipe brings its unique flair, ensuring that your meals are not only delicious but also memorable. Enjoy exploring these flavors and making lasting memories with family and friends around the table!

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Ham is a versatile ingredient that can elevate any meal, making it a staple in various cultures and traditions. From hearty casseroles to refreshing salads, there’s a ham recipe for every occasion. Here are a few more ideas to inspire your culinary creativity.

12. Honey-Glazed Ham

This classic honey-glazed ham is a showstopper for holiday feasts. The sweet glaze pairs perfectly with the savory flavor of the ham, making it a favorite for family gatherings.

• 1 fully cooked ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 teaspoon ground cloves

Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern. In a saucepan, combine honey, brown sugar, mustard, and cloves over medium heat until bubbly. Brush the glaze over the ham and bake for 1.5 to 2 hours, basting with the glaze every 30 minutes.

13. Southern Collard Greens with Ham

This traditional Southern dish adds depth and flavor to any meal. Collard greens cooked with ham hocks create a savory experience that’s perfect for comfort food lovers.

• 1 large bunch collard greens, chopped
• 1 ham hock or 1 cup diced cooked ham
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste

In a large pot, sauté the onion and garlic until fragrant. Add the ham hock, collard greens, and chicken broth. Simmer for about 45 minutes until the greens are tender. Season with salt and pepper before serving.

14. Maple-Glazed Ham Steaks

These maple-glazed ham steaks are a quick and delicious option for a weeknight dinner. The sweet and savory glaze creates a delightful contrast with the smoky ham.

• 4 ham steaks
• 1/2 cup maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar

In a small bowl, whisk together the maple syrup, Dijon mustard, and apple cider vinegar. Heat a skillet over medium heat and add the ham steaks. Brush the glaze over the steaks and cook for about 4-5 minutes on each side, until caramelized and heated through.

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