There’s something truly special about a homemade pecan pie, especially when it’s Grandma’s recipe. This pie is not just a dessert; it’s a slice of nostalgia that brings back fond memories of family gatherings and holiday celebrations. Imagine the warm, inviting aroma of caramelized pecans filling your kitchen as this pie bakes to perfection.
What makes this pecan pie stand out is its perfect balance of sweet and nutty flavors, with a rich, gooey filling that hugs every pecan. It’s the kind of dessert that gets everyone asking for seconds. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, this recipe is sure to impress.
The Ultimate Pecan Pie Recipe
This classic pecan pie features a buttery, flaky crust filled with a luscious mixture of eggs, sugar, and pecans. The texture is both crunchy and gooey, making every bite a delightful experience.
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 4 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired.
- Make the Filling: In a large mixing bowl, combine corn syrup, sugar, eggs, melted butter, vanilla extract, and salt. Whisk until smooth.
- Add Pecans: Stir in the pecan halves until evenly distributed throughout the filling.
- Bake the Pie: Pour the pecan mixture into the prepared pie crust. Bake in the preheated oven for 60-70 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the pie to cool completely before slicing. Serve plain or with a dollop of whipped cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 400 kcal
- Fat: 24 g
- Protein: 5 g
- Carbohydrates: 45 g