Have you ever tasted a candy that perfectly balances creamy sweetness with a crunchy nutty texture? That’s what these Southern Pecan Pralines deliver. Each bite is a delightful blend of caramelized sugar and toasted pecans, making them a classic treat that’s hard to resist.
These pralines are not just any candy; they’re a staple of Southern kitchens, often enjoyed during holidays and special occasions. They carry the warmth of tradition, sharing the essence of Southern hospitality and comfort.
Delicious Homemade Pecan Pralines
Southern Pecan Pralines are rich, sweet, and nutty, with a texture that is both creamy and crunchy. They are made using simple ingredients, yet the result is a decadent treat that feels indulgent and satisfying.
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- Pinch of salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Cook the Sugars: In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring until the mixture comes to a boil.
- Boil Mixture: Allow the mixture to boil without stirring for about 4-5 minutes, or until it reaches the soft ball stage (235°F to 240°F on a candy thermometer).
- Add Pecans and Vanilla: Remove from heat and stir in vanilla extract, salt, and pecans until well coated.
- Drop onto Baking Sheet: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Allow to cool completely until set.
- Serve: Once cooled, enjoy your homemade pecan pralines or store them in an airtight container.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 12 pralines
- Calories: 200kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 22g
Related
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Classic Southern Pecan Pralines Recipe