Indulge in the delightful sweetness of these cherry sweet rolls that will make your breakfast or dessert truly special. Each roll is packed with juicy cherries and a soft, fluffy dough, making them irresistible to anyone who takes a bite. Perfect for any occasion, these rolls are sure to impress family and friends alike.
Imagine waking up to the smell of freshly baked sweet rolls, warm from the oven and bursting with cherry goodness. These rolls offer a wonderful contrast between the tartness of the cherries and the sweetness of the dough, creating a harmonious blend of flavors that will leave you craving more.
This recipe is not only easy to follow but is also a great way to utilize fresh or frozen cherries. Whether you’re serving these cherry sweet rolls for breakfast, brunch, or as a delightful snack, they are sure to be a hit!
The Best Cherry Sweet Rolls Recipe
These cherry sweet rolls feature a soft, pillowy dough enveloping a sweet cherry filling, topped with a light glaze. The rolls are fluffy and moist, with a perfect balance of sweetness and a hint of tartness from the cherries.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast (2 1/4 teaspoons)
- 1/2 teaspoon salt
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted and halved
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Prepare the Dough: In a large mixing bowl, combine flour, sugar, yeast, and salt. In a separate bowl, mix warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead and Rise: Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
- Prepare the Filling: While the dough is rising, mix the cherries with vanilla extract in a bowl. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- Fill and Roll: Spread the cherry mixture evenly over the dough, then carefully roll it up tightly from one end to the other. Slice the roll into equal pieces (about 1-2 inches thick) and place them in a greased baking dish.
- Second Rise: Cover the rolls with a cloth and let them rise again for about 30 minutes, until they puff up.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown on top.
- Prepare the Glaze: While the rolls are baking, mix the powdered sugar with 2 tablespoons of milk until smooth. Once the rolls are out of the oven, drizzle the glaze over them and serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 rolls
- Calories: 210kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 34g
Related
- Do Banks Give Out Penny Rolls?
- Do banks give out rolls of coins?
- Which Sushi Rolls Are Cooked?
- Fluffy Vegan Sourdough Dinner Rolls Recipe