Looking for a comforting soup that combines savory ham with creamy potatoes? This potato and ham soup is the perfect choice for chilly evenings. It’s a delightful mix of flavors that will warm you from the inside out. With simple ingredients and easy preparation, you can whip this up in no time, making it a fantastic option for busy weeknights or cozy weekends.
This soup is a true crowd-pleaser, bringing together tender potatoes, smoky ham, and a creamy broth. The combination creates a rich and satisfying dish that can be enjoyed by the whole family. Plus, it’s a great way to use up leftover ham from holiday meals!
Comfort in a Bowl
On chilly evenings, nothing quite matches the warmth of a bowl of hearty potato and ham soup. This dish marries the tenderness of diced potatoes with the savory goodness of ham, creating an inviting experience for the palate.
The creamy texture of the soup is comforting, making it a perfect choice for cozy dinners. Each spoonful offers a rich blend of flavors that evoke feelings of nostalgia and homeliness.
A Hearty Blend of Ingredients
At the heart of this soup are simple, yet satisfying ingredients. Diced potatoes provide a hearty base, while chunks of savory ham add depth and richness.
Common seasonings like garlic and thyme infuse the soup with warmth, creating a delightful balance of savory notes. Lastly, a splash of cream or milk elevates the soup’s texture, making each serving smooth and luscious.
Preparation Made Easy
Preparation for this soup is straightforward, allowing you to whip it up even on busy weeknights. Start by chopping your vegetables and sautéing the onions and garlic until they become fragrant.
Next, add the potatoes and ham to the pot, followed by the broth. Let it simmer until the potatoes reach the perfect tenderness, then stir in the cream for that finishing touch.
Serving Suggestions
This potato and ham soup is best enjoyed hot, garnished with chopped green onions for a fresh crunch. Pairing it with a slice of crusty bread transforms it into an even more satisfying meal.
Use the bread to soak up the creamy goodness, enhancing the overall experience. This combination creates a meal that feels both hearty and nurturing.
Perfect for Any Occasion
The versatility of this soup makes it suitable for various occasions. Whether it’s a family dinner, a gathering with friends, or simply a cozy night in, it fits the bill perfectly.
With its straightforward preparation and comforting flavors, it’s no wonder this dish is a crowd favorite. It also serves as a wonderful way to use up leftover ham from holiday feasts, providing a delicious second act for your ingredients.
Nutrition and Serving Size
Each bowl of this delightful soup offers a balanced meal alternative, with roughly 320 calories per serving. With a decent amount of carbohydrates from the potatoes and protein from the ham, it delivers a satisfying experience.
This soup serves four, making it an excellent option for sharing during family meals or meal prepping for the week. Enjoy the wholesome comfort that comes with each serving!
Delicious Potato and Ham Soup
This recipe features a creamy and hearty soup made with diced potatoes, flavorful ham, and a blend of seasonings. The taste is a perfect balance of savory and comforting, making it a go-to dish for any occasion.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cooked ham, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Chopped green onions for garnish (optional)
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Cook the Potatoes: Add the diced potatoes, ham, and chicken broth to the pot. Bring to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
- Add Creaminess: Stir in the milk or heavy cream and heat gently over low heat without bringing it to a boil. Adjust seasoning with salt, pepper, and thyme.
- Serve: Ladle the soup into bowls and garnish with chopped green onions. Enjoy hot with crusty bread on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 40g
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