Craving a warm and filling dish? This potato and ham soup is the perfect choice for chilly evenings. It’s one of those recipes that brings comfort and satisfaction all in one bowl. With tender potatoes and savory ham simmered to perfection, you’ll have a meal that warms you from the inside out.
You won’t believe how easy it is to whip up this delicious soup. In less than an hour, you can create a rich and creamy dish that will leave your family asking for seconds. The combination of flavors is just right—smoky ham, creamy potatoes, and a hint of herbs make this soup a winner for any occasion.
Comforting Bowl of Soup
A steaming bowl of potato and ham soup provides warmth and comfort during chilly evenings. The combination of tender potatoes and savory ham creates a dish that satisfies both hunger and the soul.
The creamy broth envelops each ingredient, allowing the flavors to meld beautifully. A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall taste.
Ingredients that Shine
This soup features simple yet delightful ingredients that come together to create a hearty meal. With diced potatoes and ham at the forefront, each bite offers a blend of creamy texture and savory richness.
Complemented with aromatics like onion and garlic, the flavors deepen with every simmer. The addition of thyme adds a subtle herbal note that balances the dish perfectly.
Preparation Made Easy
Preparing this soup is straightforward, making it accessible to both novice and experienced cooks. Start by prepping the ingredients; peeling and dicing the potatoes and chopping the onion takes minimal time.
Next, the sautéing process brings out the flavors of the onion and garlic. As they become fragrant, the anticipation for the soup builds, knowing a delicious meal is just around the corner.
Simmering to Perfection
Once the ham and potatoes are added, the magic truly begins. Bringing the mixture to a boil allows the flavors to blend, then it’s time to let the soup simmer.
As it cooks, the potatoes become tender, creating a satisfying texture. This cooking stage is where the soup transforms into a nourishing bowl of warmth.
Customizing Your Bowl
Whether you prefer your soup smooth or chunky, the blending stage allows for customization. An immersion blender can create a silky-smooth texture, while choosing to leave it chunky adds a rustic quality.
Stirring in milk or heavy cream at the end enriches the broth, making it even more comforting. Each bowl can be garnished with green onions or parsley, providing an inviting presentation.
Serve with Love
The beauty of this potato and ham soup lies in its simplicity. Serving it hot, alongside a slice of crusty bread, completes the experience. The bread is perfect for dipping, soaking up the creamy goodness of the soup.
Gather around the table and enjoy this delightful meal that brings everyone together, creating moments of warmth and joy.
Delicious and Filling Potato and Ham Soup
This potato and ham soup is a hearty dish made with tender potatoes, chunks of savory ham, and a creamy broth. It’s thick and satisfying, making it an ideal choice for lunch or dinner, especially on cold days.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup cooked ham, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Chopped green onions or parsley for garnish, optional
Instructions
- Prep the Ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent (about 2-3 minutes).
- Add Ham and Potatoes: Stir in the diced ham and potatoes. Pour in the broth and bring to a boil.
- Simmer: Reduce heat to medium-low and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or leave it chunky as per your preference.
- Add Creaminess: Stir in the milk or heavy cream. Heat gently over low heat, adjusting seasoning with salt, pepper, and thyme.
- Serve: Ladle the soup into bowls and garnish with green onions or parsley if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 bowls
- Calories: 280kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 36g
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