Looking for a hearty breakfast option that will satisfy everyone at the table? This egg, ham, and cheese casserole is a delightful dish that combines rich, creamy flavors with savory chunks of ham. It’s perfect for family gatherings, brunches, or as a make-ahead meal for busy mornings.
Imagine waking up to the aroma of eggs baking in the oven, mingling with the scent of melted cheese and smoky ham. This casserole is not only filling but also incredibly easy to prepare. You can customize it with your favorite vegetables or spices for an extra flavor boost.
Overview of the Casserole
This warm egg, ham, and cheese casserole brings together comforting flavors and satisfying textures, making it a favorite for breakfast or brunch. It’s a dish that appeals to both kids and adults alike, combining rich and creamy ingredients with delightful chunks of ham.
The casserole can be prepared in advance, allowing for a stress-free morning. It’s versatile enough to accommodate various preferences, from the addition of vegetables to various types of cheese. Whatever your choice, the end product is a delightful blend of flavors.
Preparation Steps
Preparing the casserole is straightforward and requires minimal time. Begin by gathering all necessary ingredients, ensuring that everything is cut and measured for easy assembly.
Start by preheating the oven and preparing your baking dish. Greasing the dish ensures easy removal of the casserole once baked. The key to a well-structured casserole lies in the whisking of the eggs and milk, which forms the base of this dish.
Key Ingredients
The heart of this casserole consists of large eggs, diced ham, and shredded cheddar cheese. These ingredients come together to create a fluffy and rich texture.
The addition of mustard powder and garlic powder enhances the flavor profile, adding depth to each bite. Freshly chopped green onions on top not only provide a pop of color but also a refreshing crunch.
Baking to Perfection
Baking is where the magic happens. As the casserole cooks, the aromas fill your kitchen, creating an irresistible environment. The top should develop a beautiful golden-brown crust with cheese bubbling enticingly.
It’s important to keep an eye on the baking time; the ideal casserole is firm in the center but remains moist. Letting it cool slightly before slicing allows for cleaner cuts and a more appealing presentation.
Serving Suggestions
Once baked, serve the casserole warm directly from the dish. It pairs beautifully with a side of fresh fruit or a light salad for a balanced meal.
For an added touch, consider garnishing each serving with additional green onions or a sprinkle of fresh herbs. This not only enhances the visual appeal but also adds a burst of flavor.
Why You’ll Love It
This egg, ham, and cheese casserole is a wonderful blend of convenience and comfort. It’s hearty enough to satisfy even the hungriest of eaters while being simple enough for anyone to prepare.
Whether hosting a brunch or looking for a make-ahead meal, this dish checks all the boxes. Enjoy the layers of flavor and the warm, comforting feeling it brings to your table.
A Delicious Egg, Ham, and Cheese Casserole Recipe
This casserole features fluffy eggs, tender pieces of ham, and gooey cheese, all baked to perfection. It’s a comfort food that brings warmth and satisfaction with every bite, making it a perfect choice for breakfast or brunch.
Ingredients
- 6 large eggs
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 cup bread cubes (stale or fresh)
- 1 teaspoon mustard powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Whisk the Eggs: In a large bowl, whisk together the eggs, milk, mustard powder, black pepper, garlic powder, and salt until well combined.
- Combine Ingredients: Stir in the diced ham, bread cubes, and half of the shredded cheese into the egg mixture. Pour the mixture into the prepared baking dish.
- Top with Cheese: Sprinkle the remaining cheese evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool slightly before slicing. Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 290kcal
- Fat: 16g
- Protein: 22g
- Carbohydrates: 14g
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