10 Delicious Pecan Cookie Recipes to Try Today

1. Classic Pecan Sandies

These buttery cookies are the quintessential pecan treat. With a crumbly texture and a hint of vanilla, classic pecan sandies are perfect with a cup of tea or coffee.

• Ingredients: 1 cup unsalted butter, ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 cup finely chopped pecans, ½ teaspoon salt.
• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
  • Add in the vanilla extract and mix until combined.
  • Gradually add the flour and salt, mixing until just combined.
  • Fold in the chopped pecans.
  • Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  • Flatten each ball slightly with a fork.
  • Bake for 15-18 minutes or until the edges are golden brown.
  • Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

2. Chocolate Chip Pecan Cookies

Indulge in a delightful blend of flavors with these chocolate chip pecan cookies. The crunch of the pecans pairs perfectly with the rich chocolate chips for a truly satisfying treat.

• Ingredients: 1 cup unsalted butter, ¾ cup brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup chocolate chips, 1 cup chopped pecans.
• Instructions:
  • Preheat the oven to 375°F (190°C).
  • In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
  • Add in the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips and chopped pecans.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until golden brown around the edges.
  • Allow to cool before enjoying!

3. Pecan Pie Cookies

If you love pecan pie, you’ll adore these pecan pie cookies! They capture the flavor of the classic dessert in a convenient cookie form.

• Ingredients: 1 cup unsalted butter, 1 cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup chopped pecans, 1 cup corn syrup.
• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the butter and brown sugar until fluffy.
  • Add the egg and vanilla extract, mixing until well blended.
  • In another bowl, sift together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold in the chopped pecans.
  • Drop spoonfuls of dough onto a baking sheet.
  • In a small saucepan, heat the corn syrup until warm, then drizzle a bit over each cookie.
  • Bake for 12-15 minutes until edges are set. Let cool before serving.

4. Maple Pecan Cookies

These cookies are a delightful treat with the flavors of maple syrup and crunchy pecans. They are perfect for a cozy autumn day.

• Ingredients: ¾ cup unsalted butter, 1 cup brown sugar, ½ cup maple syrup, 1 large egg, 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup chopped pecans.
• Instructions:
  • Preheat the oven to 350°F (175°C).
  • In a large bowl, cream the butter and brown sugar until smooth.
  • Add the maple syrup and egg, mixing well.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually mix the dry ingredients into the wet mixture.
  • Fold in the chopped pecans.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes until edges are lightly browned.
  • Let cool on a wire rack before enjoying.

5. Pecan Butter Cookies

These cookies are rich and nutty, made with pecan butter for an extra burst of flavor. They are soft and melt-in-your-mouth delicious!

• Ingredients: 1 cup pecan butter, ½ cup granulated sugar, ½ cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt.
• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix together the pecan butter, granulated sugar, and brown sugar until creamy.
  • Add the egg and vanilla extract, blending well.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually incorporate the dry ingredients into the wet mixture.
  • Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes until golden.
  • Allow to cool before serving.

6. Spiced Pecan Cookies

Add a warm twist to your cookie collection with spiced pecan cookies. Cinnamon and nutmeg elevate the flavors and make these cookies perfect for the holiday season.

• Ingredients: 1 cup unsalted butter, 1 cup granulated sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, 1 large egg, 2 ½ cups all-purpose flour, 1 teaspoon baking powder, 1 cup chopped pecans.
• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the butter and sugar until fluffy.
  • Add the cinnamon, nutmeg, and egg, mixing until well combined.
  • In another bowl, combine the flour and baking powder.
  • Gradually stir the dry ingredients into the wet mixture.
  • Fold in the chopped pecans.
  • Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes until lightly golden.
  • Cool on a wire rack before indulging.

7. Pecan Oatmeal Cookies

For a chewy and hearty treat, these pecan oatmeal cookies are a perfect choice. The oats give a great texture while the pecans add a delightful crunch.

• Ingredients: 1 cup unsalted butter, 1 cup brown sugar, ½ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 ½ cups rolled oats, 1 cup all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup chopped pecans.
• Instructions:
  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  • Add in the eggs and vanilla extract, mixing until well combined.
  • Stir in the rolled oats, flour, baking soda, and salt until blended.
  • Fold in the chopped pecans.
  • Drop spoonfuls of dough onto a baking sheet.
  • Bake for 12-15 minutes until golden brown.
  • Let cool on a wire rack before serving.

8. Cream Cheese Pecan Cookies

These cookies are incredibly soft and creamy, thanks to the addition of cream cheese. The pecans add a delightful texture and nutty flavor.

• Ingredients: ½ cup unsalted butter, ½ cup cream cheese, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1 large egg, 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup chopped pecans.
• Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, cream together the butter, cream cheese, and sugar until fluffy.
  • Add the vanilla extract and egg, mixing well.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold in the chopped pecans.
  • Drop spoonfuls of dough onto a lined baking sheet.
  • Bake for 10-12 minutes or until edges are lightly browned.
  • Let cool completely before enjoying.

9. White Chocolate Pecan Cookies

Sweet and creamy white chocolate chips combined with crunchy pecans create a mouthwatering cookie experience. These are sure to be a hit!

• Ingredients: 1 cup unsalted butter, ¾ cup brown sugar, ¾ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup white chocolate chips, 1 cup chopped pecans.
• Instructions:
  • Preheat the oven to 375°F (190°C).
  • In a large bowl, cream the butter with the brown and granulated sugars.
  • Add the eggs one at a time and mix until combined.
  • Stir in the vanilla extract.
  • In a separate bowl, combine the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture.
  • Fold in the white chocolate chips and chopped pecans.
  • Drop spoonfuls of the dough onto a baking sheet.
  • Bake for 10-12 minutes or until edges are golden.
  • Allow to cool for a few minutes before transferring to a wire rack.

10. Pecan Coconut Cookies

If you enjoy a tropical twist, these pecan coconut cookies are a delightful option. The shredded coconut and pecans create a chewy and flavorful cookie.

• Ingredients: 1 cup unsalted butter, 1 cup granulated sugar, 1 cup shredded coconut, 1 cup all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 cup chopped pecans, 2 large eggs.
• Instructions:
  • Preheat the oven to 350°F (175°C).
  • In a bowl, cream together the butter and sugar until light and fluffy.
  • Add in the eggs one at a time, mixing well.
  • In another bowl, combine the flour, baking powder, and salt.
  • Gradually mix in the dry ingredients to the wet mixture.
  • Fold in the shredded coconut and chopped pecans.
  • Drop spoonfuls of dough onto a lined baking sheet.
  • Bake for 12-15 minutes until edges are lightly browned.
  • Let cool before serving and enjoy your tropical treat!

Conclusion

Pecan cookie recipes offer a delightful way to incorporate the rich, nutty flavor of pecans into your baking. From classic sandies to innovative combinations with chocolate and coconut, there is a pecan cookie recipe for everyone to enjoy. So gather your ingredients, preheat your oven, and try these delicious recipes today. Your taste buds will thank you!

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• Decadent Pecan Pie Brownies Recipe
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