There’s nothing quite like a comforting turkey pot pie to warm you up on a chilly evening. This dish is not just a meal; it’s a celebration of cozy flavors wrapped in flaky pastry. Perfect for using up leftover turkey, it’s a hearty and satisfying option that brings the family together around the dinner table.
With a creamy filling loaded with tender vegetables and savory turkey, this pot pie is every bit the definition of comfort food. It’s the go-to recipe for those nights when you want to feel at home, no matter where you are.
The Ultimate Turkey Pot Pie Recipe
This turkey pot pie features a rich and creamy filling with chunks of tender turkey, peas, carrots, and celery, all encased in a buttery, flaky crust. It’s the ideal combination of savory and creamy, with just the right amount of seasoning to enhance the flavors.
Ingredients
- 2 cups cooked turkey, diced
- 1 cup frozen peas
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 package (2 crusts) refrigerated pie crusts
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Cook Vegetables: In a large skillet, melt butter over medium heat. Add the diced carrots and celery, and cook until softened, about 5 minutes. Stir in the peas and cook for another minute.
- Make the Filling: Sprinkle the flour, salt, pepper, garlic powder, and onion powder over the vegetables. Stir to combine. Gradually whisk in the chicken broth and milk, cooking until the mixture thickens and bubbles.
- Add Turkey: Remove from heat and fold in the diced turkey. Pour the filling into a pie dish.
- Assemble the Pie: Roll out one pie crust and place it over the filling, trimming the excess. Cut slits in the top crust to allow steam to escape. Alternatively, use the second crust on top and crimp the edges to seal.
- Bake: Place the pie in the oven and bake for 30 to 35 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing.
- Serve: Enjoy your delicious turkey pot pie with a side salad or on its own!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
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