These low carb breakfast biscuits are a quick and easy option for a nutritious morning meal. Made with almond flour and cheese, they provide a satisfying alternative to traditional biscuits while keeping the carbohydrate count low.
This recipe is simple and can be prepared in under 30 minutes, making it perfect for busy mornings. You can enjoy them plain or add your favorite toppings such as butter or sugar-free jam.
Quick and Easy Low Carb Biscuits
These breakfast biscuits offer a delightful twist on traditional recipes, making them an ideal choice for those following a low carb diet.
With a combination of almond flour and cheese, they provide a satisfying texture and flavor without the excess carbohydrates.
In just about 25 minutes, you can whip up a batch of these fluffy biscuits, perfect for busy mornings or leisurely brunches alike.
Whether enjoyed plain or topped with butter and sugar-free jam, they are sure to please everyone at the table.
Ingredients That Shine
The simplicity of the ingredients used in these biscuits is part of their charm.
Almond flour serves as the base, offering a nutty flavor and a low carbohydrate count.
Shredded cheese, such as cheddar or mozzarella, adds richness and helps bind the dough together.
With just a few eggs, baking powder, and optional spices like garlic and onion powder, you can create a versatile dough that can be customized to your taste.
Preparation Made Simple
Getting started is a breeze.
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
Mix the dry ingredients in a large bowl, then incorporate the wet ingredients until a cohesive dough forms.
Scoop the dough onto the prepared baking sheet, shaping them into equal-sized biscuits for even baking.
Baking to Perfection
Once your biscuits are shaped, they only need about 15-20 minutes in the oven.
Keep an eye on them as they bake, looking for a golden brown top that signals they are ready.
Allow them to cool slightly before serving, which enhances their flaky texture and makes them even more enjoyable.
Serving Suggestions
These biscuits are incredibly versatile when it comes to serving options.
For a classic breakfast experience, spread a generous amount of butter on top while they are still warm.
The melted butter seeps into the flaky layers, creating a deliciously rich bite.
Pair them with sugar-free jam for a sweet contrast that complements the savory flavors of the biscuits.
Nutritional Benefits
Each biscuit is not only low in carbohydrates but also packed with protein and healthy fats.
With approximately 150 calories per biscuit, they make for a filling breakfast option that won’t derail your dietary goals.
Enjoying these biscuits can be a guilt-free way to start your day, providing energy without the carb overload.
Quick and Easy Low Carb Biscuits
These breakfast biscuits are fluffy and flavorful, perfect for a low carb diet. The recipe yields about 8 biscuits and takes approximately 25 minutes from start to finish.
Ingredients
- 2 cups almond flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- 2 tablespoons butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the almond flour, baking powder, salt, garlic powder, and onion powder.
- Add Wet Ingredients: Stir in the shredded cheese, eggs, and melted butter until a dough forms.
- Shape the Biscuits: Scoop the dough onto the prepared baking sheet, forming 8 equal-sized biscuits.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown on top.
- Cool and Serve: Allow the biscuits to cool slightly before serving. Enjoy warm with your favorite toppings.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 biscuits
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 4g
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